Egg Salad Sandwich
These Egg Salad Sandwiches are perfect for lunch!
Servings 5
Calories 327kcal
Ingredients
- 5 eggs
- 5 tablespoon mayonnaise
- 3 tablespoon diced dill pickles
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 10 slices bread
- 5 large pieces romaine lettuce
- 10 slices tomato
Instructions
Hard Boiled Eggs
- Put the eggs in a pan and add enough cold water to cover the eggs by an inch.
- Cover the pan and bring to a boil over medium-high heat.
- Remove from the heat, leave the cover on and allow the eggs to cook in the hot water for 12-15 minutes.
- Immediately cool the eggs with cold water.
Egg Salad Sandwiches
- Peel and rinse the hard-boiled eggs. Cut the eggs into slices and place them in a small bowl. Add mayonnaise, diced pickles, salt, and pepper. Use a fork to mash up the eggs and mix everything together.
- Layer lettuce, tomatoes, and egg salad on a slice of your favorite bread. Top with a second slice of bread.
Nutrition
Serving: 1sandwich | Calories: 327kcal | Carbohydrates: 30g | Protein: 13g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 170mg | Sodium: 609mg | Potassium: 351mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3153IU | Vitamin C: 9mg | Calcium: 116mg | Iron: 3mg
