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    Home » Recipes » Sandwiches

    Egg Salad Sandwich

    Updated: Mar 20, 2024 · by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE

    I made this “Good Luck” Egg Salad Sandwich for back-to-school, as part of a post sponsored by Hellman’s through their partnership with Kitchen PLAY.

    Good Luck Sandwich For Back To School

    I was making myself an egg salad sandwich for lunch last week and Vanessa asked me if I thought she would like egg salad sandwiches. I couldn’t believe she had never tried one because they are one of my favorites. I told her, “You love eggs and you LOVE mayonnaise so I know you will love egg salad too!” So she tried her first ever egg salad sandwich and now she is hooked. This “Good Luck” Egg Salad Sandwich is the perfect thing to pack for a classic brown bag, back-to-school lunch.

    With the start of a new school year, I’m excited to tell you that Hellmann’s has a new mayonnaise squeeze bottle that is designed to get more mayonnaise out without all the shaking, banging and mess. The Hellmann’s Squeeze Bottle still has the same unmistakable taste of Hellmann’s and is a better way for mom and dad to make lunch even tastier. You can put the mayo just where you want it with the newly designed Hellmann’s Squeeze Bottle with a clean lock cap and tip. It’s so precise that topping a sandwich, salad or snack with a little extra love never appeared so perfect!

    Hard Boiled Eggs

    Start by making the egg salad for the sandwich. I like to make extra hard-boiled eggs to keep in the fridge so they are ready to go whenever someone wants one. Put as many eggs as you want in a pan and add enough cold water to cover the eggs by an inch. Cover the pan and bring to a boil over medium-high heat. Remove from the heat, leave the cover on and allow the eggs to cook in the hot water for 12-15 minutes. Immediately cool the eggs with cold water.

    Egg Salad ingredients

    To make one sandwich, peel and rinse one hard-boiled egg. Cut the egg into slices and place them in a small bowl. Add mayonnaise, diced pickles and a sprinkle of salt and pepper. Use a fork to mash up the eggs and mix everything together.

    Lettuce on sandwich

    To assemble the sandwich, first add some lettuce to a slice of your favorite bread.

    Tomato on sandwich

    Add two slices of tomato.

    Egg Salad on sandwich

    Top with the egg salad.

    Write With Hellmanns Mayo

    Then, use the new Hellmann’s Squeeze Bottle to write a simple message, or draw a picture like a smiley face, on the other piece of bread. You can get a coupon for .50 off the new Hellmann’s Mayonnaise Squeeze Bottle here.

    luck written on bread

    I wanted to wish Vanessa ‘good luck’ during the first week of school so I wrote ‘luck on the bread.

    Egg Salad Sandwich

    Add the second piece of bread, with the special message on it, to the sandwich.

    Brown Bag Lunch For Back To School

    Put the egg salad sandwich and other lunch items in a brown paper lunch bag and it’s ready to go! This school year, you can keep the love behind the lunchbox alive with Hellmann’s.

    An egg salad sandwich on wheat bread with lettuce and tomatoes.

    Egg Salad Sandwich

    These Egg Salad Sandwiches are perfect for lunch!
    4.63 from 8 votes
    ↑ Click stars to rate!
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    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 5
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    Ingredients

    • 5 eggs
    • 5 tablespoon mayonnaise
    • 3 tablespoon diced dill pickles
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • 10 slices bread
    • 5 large pieces romaine lettuce
    • 10 slices tomato

    Instructions

    Hard Boiled Eggs

    • Put the eggs in a pan and add enough cold water to cover the eggs by an inch.
    • Cover the pan and bring to a boil over medium-high heat.
    • Remove from the heat, leave the cover on and allow the eggs to cook in the hot water for 12-15 minutes.
    • Immediately cool the eggs with cold water.

    Egg Salad Sandwiches

    • Peel and rinse the hard-boiled eggs. Cut the eggs into slices and place them in a small bowl. Add mayonnaise, diced pickles, salt, and pepper. Use a fork to mash up the eggs and mix everything together.
    • Layer lettuce, tomatoes, and egg salad on a slice of your favorite bread. Top with a second slice of bread.
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    Nutrition

    Serving: 1sandwich | Calories: 327kcal | Carbohydrates: 30g | Protein: 13g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 170mg | Sodium: 609mg | Potassium: 351mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3153IU | Vitamin C: 9mg | Calcium: 116mg | Iron: 3mg
    Course: Sandwich
    Cuisine: American
    Author: Tonia Larson

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    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

      4.63 from 8 votes (3 ratings without comment)

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      Recipe Rating




    1. Phyllis stone says

      October 28, 2025 at 2:29 pm

      Very good

      Reply
    2. Becci says

      October 5, 2015 at 8:40 am

      5 stars
      I’ve found that using a tad of brown mustard & non fat plain Greek yogurt instead of mayo is also delish. Or it can just allow you to use less mayo for a lower fat delicious sandwich.

      Reply
      • Tonia says

        October 5, 2015 at 9:20 am

        Great idea! I will have to give that a try!

        Reply
        • Sab says

          July 18, 2016 at 2:55 pm

          I added chilli powder and it was very good

          Reply
    3. Liz says

      September 6, 2015 at 11:21 am

      Your egg salad looks divine! And such a sweet message to your daughter 🙂

      Reply
      • Tonia says

        September 10, 2015 at 12:50 pm

        Thanks Liz! It was fun to make!

        Reply
    4. Tiffany@LivingSweetMoments says

      September 6, 2015 at 8:47 am

      5 stars
      It’s been a long time since I’ve had an egg sandwich and now I am craving one! great recipe for kids and adults… Thank you!

      Reply
      • Tonia says

        September 10, 2015 at 12:51 pm

        I forget about them too sometimes and then remember how much I love them! Thanks Tiffany!

        Reply
    5. Tiffany@LivingSweetMoments says

      September 6, 2015 at 8:47 am

      5 stars
      It’s been a long time since I’ve had an egg sandwich and now I am craving one! great recipe for kids and adults… Thank you!

      Reply
    6. BRENDA on the BEACH says

      September 5, 2015 at 2:52 pm

      4 stars
      I love egg salad “sammies”….I add a dollop of HONEY MUSTARD to my mayo etc…—->it kicks it up a notch!

      Reply
      • Tonia says

        September 10, 2015 at 12:58 pm

        I’m not a big mustard fan, but if it was mixed into the mayo it might add some great flavor. Thanks Brenda!

        Reply
    7. Des @ Life's Ambrosia says

      September 4, 2015 at 11:48 pm

      Egg salad is one of my favorite lunches! And I of course I always use best foods, I actually refuse to use any other brand of mayo, I just can’t 🙂

      Reply
      • Tonia says

        September 10, 2015 at 12:52 pm

        I know!!! It’s the best! Thanks Des!

        Reply
    8. Sara says

      September 4, 2015 at 8:42 pm

      I’ve actually never made egg salad for my kids, that has to change soon! This looks awesome

      Reply
      • Tonia says

        September 10, 2015 at 12:54 pm

        I hear ya! I couldn’t believe my daughter had never had it! Thanks Sara!

        Reply
    9. Valerie | From Valerie's Kitchen says

      September 4, 2015 at 8:34 pm

      Secret mayonnaise messages in a sandwich? You are so clever 🙂 Egg salad is one of my most favorite comfort foods EVER! Yours looks perfect!

      Reply
      • Tonia says

        September 10, 2015 at 12:55 pm

        Thanks so much Valerie! I totally agree that egg salad is fabulous!

        Reply
    10. kentuckylady717 says

      September 4, 2015 at 8:31 pm

      I make egg salad all the time, but I mash up the yolk, as I don’t like pieces of the yolk……and I add some parsley, onion powder and I use pickle relish instead cut up pickles……and Mayo, either Hellmans or Kraft mayo, I like them both so I buy which ever is on sale…..and I always add a bit of cayenne pepper or something a little spicy…..
      Try egg salad on toast too…….

      Reply
      • Tonia says

        September 10, 2015 at 12:59 pm

        I love the sound of your version! It’s making me hungry!

        Reply
    11. Laura @ Family Spice says

      September 4, 2015 at 2:46 pm

      Yum! I haven’t had an egg salad sandwich in such a long time! Now I know what I need to make for lunch tomorrow!

      Reply
      • Tonia says

        September 10, 2015 at 1:00 pm

        They are so simple to make but I often forget about them too! Thanks Laura!

        Reply
    12. Derek @ Dad With A Pan says

      September 4, 2015 at 2:12 pm

      5 stars
      I love egg salad sandwiches, especially with a little dijon in the batch for the adults! lol

      Reply
      • Tonia says

        September 10, 2015 at 1:02 pm

        I love that you can easily spice things up for the adults! Thanks Derek!

        Reply
    13. Sara @ Bitz & Giggles says

      September 4, 2015 at 11:50 am

      Tonia, you even bring creativity to an egg salad sandwich. You are my hero. It’s almost lunch time here and I would love to have one of your sandwiches sitting in front of me!!

      Reply
      • Tonia says

        September 10, 2015 at 1:00 pm

        Awww…thanks so much Sara! I wish I had one sitting in front of me too!

        Reply
    14. Maris (In Good Taste) says

      September 4, 2015 at 10:37 am

      nice — a classic!

      Reply
      • Tonia says

        September 4, 2015 at 11:28 am

        Thanks Maris! Yes, I can’t believe my daughter had never tried it!

        Reply
    15. Kacey @ The Cookie Writer says

      September 4, 2015 at 10:36 am

      I love a good egg salad sandwich and this looks amazing! I wish I made them more often.

      Reply
      • Tonia says

        September 4, 2015 at 11:28 am

        I know! It’s something I forget about too! Thanks Kacey!

        Reply
    16. peter @feedyoursoultoo says

      September 4, 2015 at 10:22 am

      I love a good egg salad and the mayo is key!

      Reply
      • Tonia says

        September 4, 2015 at 11:29 am

        Oh definitely!! And my daughter is a HUGE mayo fan! Thanks Peter!

        Reply
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 15+ years! Meet Tonia Larson →

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