Hawaiian BBQ Pork Walking Taco
A Hawaiian BBQ Pork Walking Taco is easy to make and full of flavor. This walking taco recipe is perfect for feeding a crowd at a backyard bash or party.
Servings 24 servings
Calories 334kcal
Ingredients
- 4 lbs Byron's Pork BBQ
- 24 1 ounce bags of chips
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded lettuce
- ½ cup chopped cilantro
- ½ cup sour cream
- 1 ½ cups pineapple salsa
Instructions
- Heat the pork barbecue according to the instructions on the package.
- Open the bag of chips and crush them into smaller pieces.
- Fold down the sides of the bag to make it more sturdy.
- Top the chips with the pork barbecue, shredded cheese, shredded lettuce, pineapple salsa, sour cream and cilantro.
Nutrition
Serving: 1/24 | Calories: 334kcal | Carbohydrates: 34g | Protein: 13g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 795mg | Potassium: 97mg | Fiber: 2g | Sugar: 14g | Vitamin A: 377IU | Vitamin C: 3mg | Calcium: 134mg | Iron: 1mg
