Garlic Rosemary Bloomin' Grilled Potatoes
Bloomin' Grilled Potatoes are a fun, delicious side dish to serve at a backyard barbecue or cookout. Everyone will love this recipe for grilled veggies.
Servings 4 potatoes
Calories 90kcal
Ingredients
- 4 potatoes I used Klondike Rose
- ½ tablespoon Olive oil
- ½ teaspoon sea salt
- ½ teaspoon dried rosemary
- 4 teaspoon minced garlic
- 2 tablespoon butter
- 4 tablespoon shredded parmesan
- ¼ teaspoon coarse ground black pepper
Instructions
- Cut the top off of a potato and use a small, thin, flexible knife to cut rings around the inside of the potato.
- Flip the potato over and make cuts all the way around the potato, leaving a small space at the top uncut.
- Put the potato on a large piece of heavy duty foil. Brush it with olive oil, sprinkle with sea salt, rosemary and one teaspoon of minced garlic.
- Tightly wrap the foil around the potatoes and grill over medium heat for 45 minutes to an hour.
- Carefully unwrap the foil and top with the potato with 1/2 tablespoon of butter and 1 tablespoon of shredded parmesan cheese. Wrap the foil back around the potato to allow the cheese to melt.
Video
Nutrition
Serving: 1/4 | Calories: 90kcal | Carbohydrates: 1g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 416mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 0.1mg
