Bloomin’ Grilled Potatoes are a fun, delicious side dish to serve at a backyard barbecue or cookout. Everyone will love this recipe for grilled veggies.
My family still loves the Bloomin’ Baked Potato but with the summer heat, I don’t want to keep the oven on for an hour. So, I decided to make a grilled version and it was fantastic! Like with any baked potato, you can top these bloomin’ grilled potatoes with all of your favorite toppings. We used garlic, rosemary, and parmesan.
Cut the top off of a potato and use a small, thin, flexible knife to cut rings around the inside of the potato.
Flip the potato over and make cuts all the way around the potato, leaving a small space at the top uncut.
This is what the potato looked like when I was done cutting.
Put the potato on a large piece of heavy duty foil. Brush it with olive oil, sprinkle with sea salt, rosemary and minced garlic.
Tightly wrap the foil around the potatoes and grill over medium heat for 45 minutes to an hour.
Carefully unwrap the foil and top with the potato with butter and shredded parmesan cheese. Wrap the foil back around the potato to allow the cheese to melt.
Sprinkle the with additional salt and a little ground black pepper and enjoy! You can also add your favorite toppings from sour cream to bacon bits. These Bloomin’ Grilled Potatoes are a fun, delicious side dish to serve at your next backyard barbecue.
Here are a few more bloomin’ recipes to try: