Bloomin’ Grilled Potatoes are a delicious side dish to serve at a backyard barbecue or cookout. Everyone will love these fun potatoes!
My family still loves the Bloomin’ Baked Potato but with the summer heat, I don’t want to keep the oven on for an hour. So, I decided to make a grilled version and it was fantastic! Like with any baked potato, you can top these bloomin’ grilled potatoes with all of your favorite toppings. We used garlic, rosemary, and parmesan.
Cut the top off of a potato and use a small, thin, flexible knife to cut rings around the inside of the potato.
Flip the potato over and make cuts all the way around the potato, leaving a small space at the top uncut.
This is what the potato looked like when I was done cutting.
Put the potato on a large piece of heavy duty foil. Brush it with olive oil, sprinkle with sea salt, rosemary and minced garlic.
Tightly wrap the foil around the potatoes and grill over medium heat for 45 minutes to an hour.
Carefully unwrap the foil and top with the potato with butter and shredded parmesan cheese. Wrap the foil back around the potato to allow the cheese to melt.
Sprinkle with additional salt and a little ground black pepper and enjoy! You can also add your favorite toppings from sour cream to bacon bits. These Bloomin’ Grilled Potatoes are a fun, delicious side dish to serve at your next backyard barbecue.
More Bloomin’ Recipes
- Bloomin’ Baked Apples
- Bloomin’ Garlic Cheese Biscuits
- Bloomin’ Cinnamon Rolls
- Bloomin’ Baked Potatoes
Bloomin’ Grilled Potatoes
Video
Ingredients
- 4 potatoes I used Klondike Rose
- ½ tablespoon Olive oil
- ½ teaspoon sea salt
- ½ teaspoon dried rosemary
- 4 teaspoon minced garlic
- 2 tablespoon butter
- 4 tablespoon shredded parmesan
- ¼ teaspoon coarse ground black pepper
Instructions
- Cut the top off of a potato and use a small, thin, flexible knife to cut rings around the inside of the potato.
- Flip the potato over and make cuts all the way around the potato, leaving a small space at the top uncut.
- Put the potato on a large piece of heavy duty foil. Brush it with olive oil, sprinkle with sea salt, rosemary and one teaspoon of minced garlic.
- Tightly wrap the foil around the potatoes and grill over medium heat for 45 minutes to an hour.
- Carefully unwrap the foil and top with the potato with 1/2 tablespoon of butter and 1 tablespoon of shredded parmesan cheese. Wrap the foil back around the potato to allow the cheese to melt.
Rhonda says
I am making these babies for supper tonight!!
Chelsea says
I know the whole idea of this recipe is to cook it on the grill but if I wanted to cook it in the oven, what temperature should I put it and for how long?
Tonia says
Hi Chelsea,
I have a Bloomin’ Baked Potato Recipe on my blog! 🙂 You can find it here: http://www.thegunnysack.com/bloomin-baked-potato-recipe/ I baked them at 425 for 1 hour. Enjoy!
~Tonia
Jill @ createcraftlove.com says
I can practically taste them! Nom nom!!
Johnna says
This is such a great idea! I can’t wait to fire up the grill and give this a try.
Veronica @ Big Blue House says
YUMMY! I’ve seen onions done like this, but never potatoes. And considering the scorching temperatures we’ve had in my neck of the woods, grilling is a great way to make these. Thanks for the recipe – gonna try them ASAP! 🙂
Tonia says
Thanks! I’ve heard that the weather is quite hot in parts of the country, but luckily it has been gorgeous here in Minnesota!
Alice @ Hip Foodie Mom says
oh my gawd, what a great idea!!! I love this! and love that you grilled it!