Cheesy Barbecue Dip Recipe
This Cheesy Barbecue Dip recipe is a delicious appetizer that you can share with friends at a backyard barbecue or bring to holiday parties and potlucks.
Servings 12
Calories 251kcal
Ingredients
- 8 ounce block cream cheese softened
- ¼ cup barbecue sauce
- ½ cup ranch dressing
- 1 cup barbecue chicken or pork fully cooked
- 2 cups shredded colby jack cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoon sliced green onions
Instructions
- Preheat the oven to 350˚F. Combine the barbecue pork or chicken, barbecue sauce, ranch dressing, cream cheese, and shredded colby jack cheese until well blended.
- Spread the mixture in a small casserole dish.
- Bake at 350˚F for 20-25 minutes until heated through.
- Top with shredded mozzarella cheese
- Place under the broiler for 2-3 minutes, if desired or just allow the cheese to melt on the hot dip.
- Sprinkle with sliced green onions.
Nutrition
Serving: 1/12 | Calories: 251kcal | Carbohydrates: 7g | Protein: 12g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Cholesterol: 58mg | Sodium: 418mg | Sugar: 5g
