Veggie Pizza Cups
This veggie pizza cups recipe uses crescent roll dough rather than the biscuit dough so the cups are light and flaky!
Ingredients
- 1 package of crescent roll dough
- 8 oz brick of cream cheese softened
- 1 cup sour cream
- 1 package of powdered ranch dressing mix
- ½ teaspoon garlic powder
- Chopped Veggies
- Shredded Cheese
Instructions
- Preheat the oven to 350°F.
- Cut crescent roll dough into triangles.
- Gently press the triangles into greased muffin tin cups.
- Bake at 350°F for about 12 minutes until they are golden brown.
- Beat one package of softened cream cheese.
- Add sour cream, powdered ranch mix and garlic powder and beat well.
- Put one spoonful of this ranch mixture in each of the cooled cups.
- Top with your choice of chopped veggies and shredded cheese. I used carrots, cucumber, cauliflower, broccoli and cheddar jack cheese.
- Gently press the toppings into the ranch mix.
Nutrition
Serving: 1grams
