Pumpkin Crescent Rolls
This Pumpkin Crescent Roll recipe is easy to make with refrigerated crescent roll dough. They are a delicious fall recipe the whole family will love.
Servings 8
Calories 144kcal
Ingredients
- 1 package refrigerated crescent rolls
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 1/2 cups whipped topping or whipped cream
- 2 tablespoons Torani Pumpkin Pie Syrup
Instructions
- Unroll the crescent dough and sprinkle the triangles with sugar and pumpkin pie spice. (I didn’t measure, I just sprinkled.)
- Roll up the triangles, make a crescent shape and place on an ungreased baking sheet.
- Sprinkle tops with a little more sugar and pumpkin pie spice.
- Bake at 350°F for 16-19 minutes or until golden.
- Mix together whipped topping or whipped cream with pumpkin pie syrup.
Nutrition
Serving: 1grams | Calories: 144kcal | Carbohydrates: 26g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 33mg | Sugar: 21g
