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    Home » Sponsor » Pumpkin Crescent Roll

    Pumpkin Crescent Roll

    Published: Dec 12, 2012 · Modified: Oct 20, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE

    This Pumpkin Crescent Roll recipe is easy to make with refrigerated crescent roll dough. They are a delicious fall recipe the whole family will love.

    Disclosure: I’m sharing this Pumpkin Crescent Roll recipe in partnership with Torani.

    pumpkin crescent roll

    Even though Halloween and Thanksgiving are over, I am still into pumpkin. Plus, I can still say that it is fall since autumn doesn’t officially end until December 20th. So, I made Pumpkin Crescent Rolls with Pumpkin Whipped Cream and they were so delicious!

    I served them to some friends of ours and they didn’t last long. I wasn’t sure if the kids would like the pumpkin flavor as much, so I made chocolate chip crescent rolls as well.

    pumpkin crescent roll ingredients

    I used Torani Pumpkin Pie Syrup, Big Buttery Pillsbury Crescent Rolls, granulated sugar, Cool Whip and pumpkin pie spice.

    sprinkle with sugar and spices

    Unroll the crescent dough and sprinkle the triangles with sugar and pumpkin pie spice. I didn’t measure, I just sprinkled.

    pumpkin crescent rolls on pan

    Then, roll up the triangles, make a crescent shape and place on an ungreased baking sheet. Sprinkle tops with a little more sugar and pumpkin pie spice.

    baked pumpkin crescent rolls

    Bake at 350°F for 16-19 minutes or until golden.

    pumpkin whipped cream

    Mix together whipped topping or whipped cream and Torani Pumpkin Pie Syrup.

    pumpkin crescent roll with whipped cream

    Put a large spoonful of the pumpkin flavored whipped topping next to a warm pumpkin crescent roll and enjoy!

    nutella latte

    But wait…you need a Nutella Latte to go with it!

    nutella latte ingredients

    To make the Nutella Latte, I used Nutella, Cool Whip, Torani Hazelnut syrup, coffee and frothed milk.

    whisking milk in pot

    I don’t have a milk steamer so I warmed a 1/2 cup of milk over low heat while continuously whisking it.

    coffee cup with foam

    Enjoy a pumpkin crescent roll with a Nutella Latte.

    pumpkin pie crescent rolls

    Pumpkin Crescent Rolls

    This Pumpkin Crescent Roll recipe is easy to make with refrigerated crescent roll dough. They are a delicious fall recipe the whole family will love.
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    Prep Time: 10 minutes minutes
    Cook Time: 16 minutes minutes
    Total Time: 26 minutes minutes
    Servings: 8
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    Ingredients

    • 1 package refrigerated crescent rolls
    • 1/2 cup granulated sugar
    • 1 teaspoon pumpkin pie spice
    • 1 1/2 cups whipped topping or whipped cream
    • 2 tablespoons Torani Pumpkin Pie Syrup

    Instructions

    • Unroll the crescent dough and sprinkle the triangles with sugar and pumpkin pie spice. (I didn’t measure, I just sprinkled.)
    • Roll up the triangles, make a crescent shape and place on an ungreased baking sheet.
    • Sprinkle tops with a little more sugar and pumpkin pie spice.
    • Bake at 350°F for 16-19 minutes or until golden.
    • Mix together whipped topping or whipped cream with pumpkin pie syrup.

    Nutrition

    Serving: 1grams | Calories: 144kcal | Carbohydrates: 26g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 33mg | Sugar: 21g
    Course: Dessert
    Cuisine: American
    Author: Tonia Larson
     
    Nutella Latte
    2/3 cup strong coffee
    1 tablespoon Nutella
    1/2 cup frothed milk
    1 1/2 cups Cool Whip
    2 tablespoons Torani Hazelnut syrup
    Cocoa Powder (if desired)
     
    Warm 1/2 cup of milk over low heat while continuously whisking it to make frothed milk. Fill a mug about 2/3 of the way with hot, strong coffee. Stir in 1 tablespoon of Nutella. Top with desired amount of frothed milk and stir. For the whipped topping, mix together 1 1/2 cups of Cool Whip and 2 tablespoons of Torani Hazelnut Syrup. Add the desired amount to the top of the latte and sprinkle with a little cocoa powder.

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    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

    1. Linda Grant says

      December 3, 2013 at 3:45 pm

      HELPWhere do i get torani pumpkin pie syrup???

      Reply
      • Tonia says

        December 3, 2013 at 3:48 pm

        Hi Linda,
        It was sent to me by Torani so I’m not sure which stores you can buy it at. It is available on Torani’s website. You could have it shipped to you.
        ~Tonia

        Reply
    2. mommaqueenof3 says

      February 16, 2013 at 8:12 pm

      I love anything to do with making coffee yummy thank you

      Reply
      • Tonia L says

        February 16, 2013 at 9:39 pm

        Thanks! And I love chocolate to go along with my coffee!

        Reply
    3. Something Swanky says

      December 20, 2012 at 4:03 am

      Your pictures are beautiful!!

      Reply
    4. Holly Lefevre says

      December 19, 2012 at 5:01 am

      I am trying to cut down on my coffee…this just makes me want more! We eat pumpkin year round here…yum!

      Reply
    5. Dorothy @ Crazy for Crust says

      December 17, 2012 at 6:45 pm

      Oh my gosh…nutella. And these crescent rolls. YES PLEASE!!!

      Reply
    6. Jocelyn says

      December 17, 2012 at 2:07 pm

      Nutella for my coffee…yes please!!! The coffee is brewing now, so I can’t wait to try it out!!!

      Reply
    7. Stephanie @ henry happened says

      December 14, 2012 at 4:47 am

      I think this is my favorite recipe that you’ve posted. I cannot wait to have my nutella latte!!

      Reply
    8. Randi~Dukes and Duchesses says

      December 13, 2012 at 7:43 pm

      Yum … those crescent rolls look so good!

      Reply
    9. Jennifer @ Delightfully Noted says

      December 13, 2012 at 5:59 pm

      My mouth is watering and I just started an obsessions with Nutella and ritz crackers so I will have to give this latte a try!

      Reply
      • Tonia L says

        December 17, 2012 at 7:09 pm

        Ohhh…now why did you have to go and tell me about that! Now I want to try it!

        Reply
    10. Jodi S says

      December 13, 2012 at 5:56 pm

      both of these things sound sooo delicious Tonia :)My husband doesnt like pumpkin (except pie) but my mom, sister and I sure do!

      Reply
      • Tonia L says

        December 17, 2012 at 7:08 pm

        Thanks Jodi! Well, I have to agree that pumpkin pie is delicious!

        Reply
    11. Angela Swanson says

      December 13, 2012 at 7:15 am

      It sounds like it would be really difficult especially for me since I can’t cook, but how simple and fast. Next time my friends come over for coffee I will shock them with this awesome treat. I love pumpkin as well all year long! Who would have thought Nutella Latte! Look out Starbucks!

      Reply
      • Tonia L says

        December 17, 2012 at 7:07 pm

        Thanks Angela! I know you can do it! 🙂

        Reply
    12. Amy Fulcher says

      December 13, 2012 at 12:35 am

      Oh yum! I have the pumpkin pie syrup…I’ll have to try the crescents!

      Reply
      • Tonia L says

        December 17, 2012 at 7:06 pm

        Let me know how it turns out!

        Reply
    13. Alison Shaffer says

      December 13, 2012 at 12:45 am

      wow, that is so awesome and looks yummy. what a great idea for crescent rolls. I love pumpkin anything all year!

      Reply
      • Tonia L says

        December 13, 2012 at 5:19 am

        So do I Alison! One of my best friends recently confessed that she doesn’t like pumpkin flavored things! I couldn’t believe it!

        Reply
    14. Anne @ Domesblissity says

      December 12, 2012 at 11:59 pm

      Yum Yum Tonia! xx

      Reply
    15. Muhammad Farhan says

      December 12, 2012 at 5:34 pm

      This comment has been removed by a blog administrator.

      Reply
    16. Vanessa says

      December 12, 2012 at 3:55 pm

      Those pumpkin crescents look yummy! …and the nutella latte…hmm. Too bad we can’t taste test through the computer. That would be dangerous, lol.

      Reply
      • Tonia L says

        December 13, 2012 at 5:24 am

        Yes that would be dangerous because I think I would spend all day sampling the yummy recipes I see online!

        Reply
    17. Jenny Yarbrough says

      December 12, 2012 at 3:13 pm

      Oh my goodness, Tonia, you’re killing me! Or at least my waistline! I think I gained five pounds just looking at this! ha ha ha! Amazing!

      Reply
      • Tonia L says

        December 13, 2012 at 5:20 am

        Thanks Jenny…sorry about the waistline but these really were good! 🙂

        Reply

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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