Sausage Pizza Balls
Sausage pizza balls are a fun way to stuff the goodness of a sausage pizza into a bite-size snack! These quick appetizers start with a refrigerator biscuit but they have pizza sauce and string cheese in them!
Servings 10
Calories 263kcal
Ingredients
- 10 refrigerator biscuits
- 3 string cheese sticks quartered
- ¼ cup pizza sauce
- ¼ cup cooked sausage crumbles
- 1 egg white beaten
- 1 teaspoon dried oregano
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat the oven to 425°F.
- Flatten the refrigerator biscuits to about 3 1/2 inches wide.
- Top biscuits with 1 teaspoon pizza sauce, a few sausage crumbles, a string cheese piece and a sprinkle of oregano.
- Gather the edges up around the toppings and pinch together at the top.
- Place the pizza balls into a greased pie pan with the seams on the bottom.
- Brush the tops with a beaten egg white.
- Sprinkle the tops with grated Parmesan cheese.
- Bake at 425°F for about 15 minutes or until golden brown.
- Serve with additional pizza sauce, if desired.
Nutrition
Serving: 1ball | Calories: 263kcal | Carbohydrates: 28g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 12mg | Sodium: 486mg | Fiber: 1g | Sugar: 2g
