Chicken Fajita Southwest Salad Recipe
This Chicken Fajita Southwest Salad is a flavorful summer salad recipe that's perfect for backyard barbecues and cookouts. It can be a dinner side dish or a weekday lunch.
Servings 4
Calories 539kcal
Ingredients
- 1 cup salsa
- ½ cup light sour cream
- 1 head romaine lettuce chopped
- 15.25 ounce can sweet corn drained
- 15 ounce can black bean rinsed and drained
- 1 red pepper chopped
- 1 avocado diced
- 1 bunch green onions chopped
- 2 Roma tomatoes diced
- 1 bunch cilantro chopped
- 1 cup shredded colby jack cheese
- 1 cup tortilla strips
- 2 cups cooked, sliced chicken
Instructions
- Mix together the salsa and sour cream in a small bowl. Set aside.
- Place the rest of the ingredients in a large bowl.
- Top with 1/2 of the dressing and toss.
- Serve with remaining dressing on the side.
Notes
Store leftovers in an airtight container in the fridge for up to 24 hours.
Nutrition
Serving: 1/4 | Calories: 539kcal | Carbohydrates: 37g | Protein: 35g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 16g | Cholesterol: 100mg | Sodium: 726mg | Fiber: 14g | Sugar: 9g
