Nutella Chocolate Torte Recipe
This Nutella Chocolate Torte recipe is a chocolate layer cake filled with a Nutella mousse that is sure to impress!
Servings 16
Calories 511kcal
Ingredients
Cakes:
- ½ cup Nutella
- ½ cup milk
- ⅓ cup vegetable oil
- 4 large eggs
- 15.25 oz chocolate cake mix
Nutella Mousse:
- 8 oz block cream cheese softened
- 1 cup powdered sugar
- ¾ cup Nutella
- ½ teaspoon vanilla extract
- 16 oz Cool Whip
Garnish:
- ½ cup prepared chocolate frosting
- 4.25 oz chocolate candy bar
Instructions
Cakes
- Preheat oven to 350°F.
- Mix together Nutella, eggs, milk and oil.
- Add cake mix. Stir for 30 seconds on low and then beat for 2 minutes on high.
- Pour into two greased 9 inch pans.
- Bake at 350°F for 25-30 minutes.
- Allow the cakes to cool for a few minutes in the pan before removing them to a wire rack to finish cooling.
Nutella Mousse
- Beat softened cream cheese until light and fluffy.
- Add Nutella, sugar and vanilla. Beat until smooth.
- Fold in a large container of whipped topping.
- Store in the refrigerator until ready to use.
Assembly
- Cut the cakes in half horizontally.
- Place one of the cake rounds on a platter.
- Spread 1/4 of the Nutella mousse onto each of the layers.
- Melt frosting in the microwave.
- Drizzle over the top of the cake, allowing the chocolate to drip down the sides.
- Soften chocolate candy bar in the microwave for a few seconds.
- Run a vegetable peeler along the edge of the chocolate bar to make chocolate curls.
- Top the cake with the chocolate curls.
- Keep refrigerated until ready to serve.
Notes
Cover the cake and store it in the fridge for 3-4 days.
Nutrition
Serving: 1slice | Calories: 511kcal | Carbohydrates: 58g | Protein: 6g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Cholesterol: 63mg | Sodium: 313mg | Fiber: 2g | Sugar: 44g
