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Pumpkin Chocolate Chip Doughnuts
Baked Pumpkin Chocolate Chip Doughnuts are peffect for fall. This baked donut recipe is easy to make.
Course Dessert
Cuisine American
Servings 60 mini doughnuts
Calories 93kcal
Pumpkin Chocolate Chip Doughnuts
Cream Cheese Frosting
- 8 oz package cream cheese softened
- ¼ cup butter softened
- 3 cups confectioners’ sugar
- 1 teaspoon vanilla
Pumpkin Chocolate Chip Doughnuts
Preheat the oven to 425˚F. Mix the pumpkin, buttermilk, vanilla, melted butter, and egg together.
Sift flour, sugar, baking soda, baking powder, salt, cinnamon, ginger and nutmeg into the wet ingredients.
Stir wet and dry ingredients together.
Mix in semi-sweet chocolate chips.
Pipe batter into greased mini doughnut pans.
Bake at 425˚F for 6-7 minutes.
Cinnamon Sugar Coating
Mix together sugar, cinnamon, ground ginger and nutmeg.
Brush melted butter onto the doughnuts.
Coat with cinnamon and sugar mixture.
Serving: 1donut | Calories: 93kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 63mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 297IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.4mg