• Home
  • About Me
  • Contact

The Gunny Sack

  • Dinner
  • Dessert
  • Slow Cooker
  • Recipe Index
    • All Recipes
    • Appetizer
    • Beverages
    • Breakfast
    • Crock Pot
    • Dessert
    • Dinner
    • Salad
    • Side
    • Soup
    • Snack
    • Holiday
  • Tutorials
    • All Tutorials
    • Mason Jars
    • Homemade Gifts
    • Party Ideas

Home » Seasonal » Autumn » Pumpkin Chocolate Chip Doughnuts

Pumpkin Chocolate Chip Doughnuts

Pin
Share

This post may contain affiliate links to products. If you use those links, I may earn a commission. As an Amazon Associate I earn from qualifying purchases. Learn more here.

Jump to Recipe

Baked Pumpkin Chocolate Chip Doughnuts are pefect for fall. This baked doughnut recipe is easy to make.

Pumpkin Chocolate Chip Baked DoughnutsWe spent the first part of Labor Day weekend at our friend’s house in South Dakota. On Saturday morning, the guys made everyone omelets. It is a fun tradition we have and a great way to spend a Saturday morning. Later in the day, we had a pool party and my friend’s mom made us some delicious homemade pizza. One pizza was meat lovers pizza, another was taco pizza and another was sauerkraut pizza! It was my first time trying sauerkraut and the pizza was delicious! We got home Sunday evening and I woke up Monday morning with an awful head cold. So, Labor Day was spent taking cold medicine and trying to feel better. After getting tired of reading magazines, I decided to make some Pumpkin Chocolate Chip Baked Doughnuts.

Canned Pumpkin in spotted cupBoy, am I happy to have pumpkin desserts back! We had pumpkin bars at my friend’s house this weekend and I am really looking forward to the cooler autumn weather. My mother-in-law makes the best pumpkin chocolate chip muffins and I wanted to try out my new mini doughnut pan so I used that as my inspiration. Start by mixing the wet ingredients in a bowl: pumpkin, buttermilk, melted butter and an egg.

Pumpkin Spice Doughnut ingredients in bowlSift the dry ingredients into the bowl and mix together.

pipe batter in donut panPipe the batter into the mini doughnut pan.

Baked Doughnuts in panBake for 6-7 minutes at 425 degrees.

brush donut with melted butterBrush the doughnuts with melted butter.

dip donut in cinnamon sugarDip in a mixture of sugar, cinnamon, ginger and nutmeg.

Pumpkin Chocolate Chip Baked Mini Doughnuts BiteYum! My friend’s son is sure that my daughter Vanessa takes the bites out of my desserts so that I can take pictures.

Frost Pumpkin Doughnuts with Cream Cheese FrostingAnother way to enjoy the pumpkin chocolate chip doughnuts is topped with cream cheese frosting.

frosted Pumpkin Chocolate Chip DoughnutsI asked my family which ones they like more. They said they were both delicious and couldn’t pick a favorite.

Continue to Content
Pumpkin Chocolate Chip Baked Doughnuts

Baked Pumpkin Chocolate Chip Doughnuts Recipe

Yield: 60 mini doughnuts

Ingredients

Pumpkin Chocolate Chip Doughnuts:

  • 1 cup pumpkin
  • 3/4 cup buttermilk
  • 1 egg
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1 cup semi-sweet chocolate chips

Cream Cheese Frosting:

  • 8 oz package cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups confectioners’ sugar
  • 1 tsp vanilla

Cinnamon Sugar Coating:

  • 4 tablespoons melted butter
  • 3/4 cups granulated sugar
  • 3 teaspoons cinnamon
  • Sprinkle of ground ginger
  • Sprinkle of nutmeg

Instructions

Pumpkin Chocolate Chip Doughnuts

  1. Mix together pumpkin, buttermilk, vanilla, melted butter and egg.
  2. Sift flour, sugar, baking soda, baking powder, salt, cinnamon, ginger and nutmeg into the wet ingredients.
  3. Stir wet and dry ingredients together.
  4. Mix in semi-sweet chocolate chips.
  5. Pipe batter into greased mini doughnut pans.
  6. Bake at 425 degrees for 6-7 minutes.

Cream Cheese Frosting

  1. With a mixer, cream together cream cheese and butter.
  2. Mix in the vanilla.
  3. Slowly add the confectioners’ sugar.

Cinnamon Sugar Coating:

  1. Mix together sugar, cinnamon, ground ginger and nutmeg.
  2. Brush melted butter onto the doughnuts.
  3. Coat with cinnamon and sugar mixture.
Nutrition Information:
Yield: 60 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Share a photo and tag us on Instagram @thegunnysack

© Tonia

Pin
Share
« Ranch Cauliflower Bites
Caramel Pecan Apple Bars »

Comments

  1. Ronni says

    February 8, 2018 at 12:59 pm

    Great donut.. made 2 dozen regular sized donuts. Also substituted the pumpkin for banana (minus nutmeg and ginger) and still turned out really good.

    Reply
  2. Susan Sands says

    September 11, 2013 at 9:19 am

    These look wonderful..as do all of your pics..would love to try them..I only have a standard size donut pan..would you recommend any change on time and/or temp??

    Reply
  3. Ila says

    September 9, 2013 at 11:15 pm

    Yummy! Can’t wait to make these.

    Reply
  4. Ginger says

    September 9, 2013 at 10:34 pm

    OK…I have never seen a doughnut pan before this post, & I now I totally want to get one right now! That is so cool! Your doughnuts looks delicious, too! Yum! 🙂

    Reply
  5. Kristen Duke says

    September 9, 2013 at 9:15 pm

    I’m excited for pumpkin desserts too! These doughnuts sound delicious – I will be trying these out soon!

    Reply
  6. Shannon {Cozy Country Living} says

    September 9, 2013 at 8:20 pm

    I love pumpkin and chocolate together- and in a doughnut, how perfect:)

    Reply
  7. Julie @ This Gal Cooks says

    September 9, 2013 at 8:09 pm

    What a great idea for a donut! Pinned!

    Also, taco pizza is the BEST! 🙂

    Reply
  8. Liz Fourez says

    September 5, 2013 at 8:49 am

    I am SO ready for Fall! These Pumpkin Doughnuts are right up my alley!

    Reply
  9. Jen Nikolaus says

    September 4, 2013 at 11:35 pm

    Oh wow. I want one, or twelve! These look SO GOOD!!!! I love your pictures, Tonia!

    ~Jen @ Yummy Healthy Easy

    Reply
    • Tonia says

      September 5, 2013 at 8:24 am

      Thanks so much Jen!

      Reply
  10. Vanessa says

    September 4, 2013 at 5:40 pm

    This is delicious. I love pumpkin and chocolate, its like heaven.

    Vanessa

    Reply
    • Tonia says

      September 5, 2013 at 8:27 am

      I totally agree! For some reason it doesn’t really seem like it should go together but it sure does! Thanks Vanessa!

      Reply
  11. Mackenzie says

    September 4, 2013 at 2:21 pm

    What a fun Fall treat! Love it!

    Reply
  12. Anna Bennett says

    September 4, 2013 at 1:15 pm

    Tonia,I love getting your receipts, every thing always look so good. Thank you for sharing with us.

    Reply
  13. Jocelyn says

    September 4, 2013 at 12:42 am

    Now this is what I’m talking about-gorgeous and tasty Fall desserts!! Yum!

    Reply
  14. Renee @ Awesome on $20 says

    September 3, 2013 at 6:36 pm

    Wow, these look and sound amazing. I hope you’re feeling better. Summer colds are the worst.

    Reply
  15. bridget {bake at 350} says

    September 3, 2013 at 5:48 pm

    YUM!!!!!!! Can I have them for DINNER?!?

    Reply
  16. Julie @ Julie's Eats & Treats says

    September 3, 2013 at 3:33 pm

    Those are so CUTE and I wouldn’t feel as bad if I ate multiple ones because they are so tiny 🙂 Happy Fall!

    Reply
  17. Sarah W. Caron (Sarah's Cucina Bella) says

    September 3, 2013 at 1:53 pm

    Swooooon … these look incredible. I think I am drooling.

    Reply
    • Tonia says

      September 3, 2013 at 2:07 pm

      Thanks Sarah!

      Reply
  18. Ashley Suzanne says

    September 3, 2013 at 11:40 am

    Where did you get the cute measuring cups from?

    Reply
    • Tonia says

      September 3, 2013 at 11:55 am

      I totally forgot to talk about my new measuring cups. I am in love with them! I bought them from The General Store of Minnetonka (http://www.generalstoreofminnetonka.com/). It looks like there are a few available on Amazon too (http://www.amazon.com/Creative-Co-op-Polka-Measuring-Cups/dp/B007I1OS7K/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1378227161&sr=1-1&keywords=polka+dot+measuring+cups). Thanks for stopping by!

      Reply
  19. Heidi (@MamaNibbles) says

    September 3, 2013 at 9:01 am

    Oooh baby yes! I love pumpkin and those look so soft and delectable!

    Reply
    • Tonia says

      September 3, 2013 at 11:56 am

      Thanks Heidi! I agree!

      Reply
  20. Tanya Schroeder says

    September 3, 2013 at 5:49 am

    I’m so ready for pumpkin desserts too! I have to try these for sure, they look wonderful Tonia!

    Reply
    • Tonia says

      September 3, 2013 at 11:58 am

      Thanks Tanya! I am brainstorming what else to make!

      Reply
  21. Dani says

    September 3, 2013 at 5:44 am

    Ooh, nice! Those sound good and the recipe seems pretty similar to my favorite cookie recipe. (http://fantasticbyaccident.tumblr.com/post/34776038278/pumpkinchocolatechipcookies)
    Now I kind of want to go get one of those little donut pans, haha…

    Reply
    • Tonia says

      September 3, 2013 at 11:59 am

      Thanks Dani! I couldn’t find a donut pan at Target or Walmart and wasn’t sure where else to look. Then, when I was at Kohl’s one day, I spotted one! Thanks for stopping by.

      Reply

Leave a Reply Cancel reply

You have to agree to the comment policy.

Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
sign up for emails button
Disclosure | Privacy Policy | Nutrition Disclaimer

Categories

Blog Archives

Copyright © 2021 · Tasteful theme by Restored 316

Copyright © 2021 ·Tasteful Theme · Genesis Framework by StudioPress · WordPress · Log in