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Pumpkin Nutella Swirl Bars Recipe
These Pumpkin Nutella Swirl Bars with cinnamon cream cheese frosting are the perfect combination of flavors and textures.
Course Dessert
Cuisine American
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 20
Calories 518kcal
Pumpkin Nutella Swirl Bars
Cinnamon Cream Cheese Frosting
- 8 oz cream cheese softened
- 3/4 cup butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla
- 2 teaspoon ground cinnamon
Pumpkin Nutella Swirl Bars
Cream together eggs, pumpkin and oil.
Add flour, baking soda, salt, baking powder, cinnamon, sugar, ginger and nutmeg.
Remove 2 cups of batter and mix in Nutella.
Spread pumpkin batter in greased jelly roll pan (16x12x1).
Drop spoonfuls of the pumpkin and Nutella mixture over the pumpkin batter.
Gently swirl with a knife.
Bake at 350˚F for 25-30 minutes.
Cinnamon Cream Cheese Frosting
Beat cream cheese and butter.
Add powdered sugar one cup at a time, beating until smooth.
Mix in vanilla and cinnamon.
Serving: 1bar | Calories: 518kcal | Carbohydrates: 66g | Protein: 4g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 62mg | Sodium: 279mg | Potassium: 186mg | Fiber: 2g | Sugar: 53g | Vitamin A: 3274IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg