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Slow Cooker Pumpkin Cobbler Recipe
Slow Cooker Pumpkin Cobbler is an easy way to make dessert! Just put everything in the crockpot and walk away.
Course Dessert
Cuisine American
Prep Time 10 minutes minutes
Cook Time 3 hours hours
Total Time 3 hours hours 10 minutes minutes
Servings 15
Calories 414kcal
Beat the eggs slightly.
Add the pumpkin puree, evaporated milk, sugars, cinnamon, ginger, salt and vanilla.
Pour the mixture into a greased slow cooker.
Top with the powdered cake mix and sprinkle with brown sugar.
Drizzle melted butter evenly over the top.
Cook on low for 3-4 hours.
Serving: 1/15 | Calories: 414kcal | Carbohydrates: 62g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 82mg | Sodium: 473mg | Fiber: 2g | Sugar: 45g