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Puff Pastry Apple Tart
Puff Pastry Apple Tart has a light, flaky crust topped with tender apple slices! Drizzle with caramel syrup and serve with vanilla ice cream.
Course Dessert
Cuisine French
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 8 slices
Calories 92kcal
Preheat the oven to 375˚F.
Place the puff pastry on a floured surface and roll it into a 10-inch square. Press it into a 9-inch tart pan.
Coat the apple slices with the brown sugar and apple pie spice. Working from the outside edge, arrange the apple slices in a circle.
Top with cubes of butter.
Place the tart pan on a rimmed baking sheet and bake it at 375˚F for 30-35 minutes.
Allow the apple tart to cool, and then remove the sides of the tart pan.
Serving suggestion: Drizzle with caramel syrup and serve with vanilla ice cream.
Baking Sheet:
Place puff pastry on a baking sheet and arrange apple slices, leaving an empty border around the edges.
Mini Apple Tarts:
Use a small bowl to cut the puff pastry into circles. Place them on a baking sheet and top with apple slices.
Storage:
Cover and store in the refrigerator for 3-4 days.
Serving: 1slice | Calories: 92kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 42mg | Fiber: 1g | Sugar: 13g