The Gunny Sack

menu icon
search icon
×

Apple Tart Recipe

Published: · Modified: by

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe

Everyone loves apple desserts during the holidays! Today I’m sharing a recipe for individual apple tarts made with a puff pastry crust.Apple Tarts bakedEvery autumn we celebrate fall birthdays with a group of friends by going out to dinner and spending the evening together. Although we do get together with our families throughout the year, every autumn we say that we need to go out as couples more often! This year we went to a restaurant called Cossettas that had a huge pasticceria (or pastry shop) in it. I was amazed by all of the desserts and want to try each and every one. We were told that except for a few of the imported Italian chocolates, everything is made in their in-house bakery. There were cheesecakes, tarts, canoli, macaroons, pies, cupcakes and even gelato! Swoon!

Cossettas DessertsHere is a picture of one small section of the pastry display case. I thought the apple tarts on the left were adorable so I had to try making my own version.

Phyllo Dough CirclesI don’t have any mini tart pans so I used puff pastry because I wanted it to puff up around the apples. I cut one thawed piece of puff pastry into 4 pieces and used a small glass bowl to cut out 4 circles of dough.

Sliced Green ApplesThen, I peeled 2 green apples, sliced them in half and removed the core. I cut the halves into thin slices.

Sliced Apples on Puff PastryPut the circles of dough on a greased, or Silpan covered baking sheet. Put a little applesauce in the center of the circle and top it with apple slices, cinnamon, sugar and butter.

Puff Pastry Dessert With ApplesBake at 400 degrees for 20 minutes. Turn oven to 375 degrees and bake for 15 minutes until dark golden brown.

Apple Tart with caramel on plateDrizzle the warm apple tarts with caramel ice cream topping.

Apple Tart with ice creamAdd a scoop of vanilla ice cream and take a bite! Enjoy the soft, tart apples, sweet cinnamon and sugar on a flaky pastry crust. Make this apple tart recipe for the holidays and impress your guests with this delicious dessert that looks so pretty.

Apple Tarts Recipe

Apple Tart Recipe

Ingredients

Instructions

  1. Preheat the oven to 400 degrees
  2. Cut the puff pastry into 4 large circles and place on a greased baking sheet.
  3. Spread 1/2 tablespoon of apple sauce into the center of the circle.
  4. Cut the apples in half and thinly slice.
  5. Fan apple slices into the center of the pastry circle.
  6. Mix together sugar and cinnamon and sprinkle 1/2 tablespoon of the mixture onto the apples in each pastry.
  7. Top with 1/4 tablespoon butter.
  8. Bake at 400 degrees for 20 minutes.
  9. Turn oven to 375 and bake for 15 minutes until dark golden brown
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
© Tonia Larson

More Autumn

About Tonia Larson

Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

Comments

    • Tonia says

      Hi Nancy,
      I used Pepperidge Farms Puff Pastry Sheets. In one package, there are two sheets of puff pastry. I used one of the two sheets for this recipe.
      Happy Baking!
      ~Tonia

      Reply

  2. Trish says

    Apple tarts look easy (if I dont make my puff pastry myself). Will try them for desert. For the others I will simply have to make a trip to Italy. Beautiful display. Thank you. Trish

    Reply

  3. Sue ZieQue says

    ok I think I love you Tonia! I was looking for some mason jar ideas last week for a holiday office party – and upon whose website did I stumble? Yes, your fantastic “cleans up well” jars were a big hit! And now today I’m looking for apple tartlets for a Christmas dinner and again, here you are! I can’t wait to make these – exactly what I was looking to find.

    I think from now on I’m going to stop using Google and just start on your page whenever there’s a project that needs to be done! Keep up the good work.

    Reply

    • Tonia says

      Awww…thank you!! I’m so happy you found your way to my site and that you are The Gunny Sack’s newest fan! ~Tonia

      Reply

  4. Dorothy @ Crazy for Crust says

    Ooooh Tonia. These are gorgeous. I’m so in love! We just went apple picking today. This would be a great use for them! Thanks for the link love!

    Reply

  8. claire says

    these look so delicious – I gained 5 lbs. just oogling the pictures. I have to make these today, it is a chilly fall day _ a perfect time for making apple tarts.

    Reply

  10. Cyndi says

    These look like great treats for Thanksgiving! I shared this on my blog post about Thanksgiving pie ideas. I hope you don’t mind! : )
    http://momelite.com/thanksgiving-pie/

    Reply

  11. Anne @ Domesblissity says

    I can eat apple desserts all year round Tonia and will definitely be giving yours a go. Delicious!

    Anne xx

    Reply

  14. Jane's Adventures in Dinner says

    Gorgeous tarts! And even better all savings of making them at home-not to mention how you know exactly what’s in these goodies.

    Reply

  15. Anna Bennett says

    Tonia,the Apple Tarts look like they melt in your mouth. You really are Awesome. You must have the HAPPIEST Family & Friends EVER!!!!

    Reply

    • Tonia says

      Thank you so much Anna! Yes, I shared these with my family when we got together for my dad’s birthday and they loved them!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe