The Gunny Sack

  • Home
  • Dinner
  • Recipe Index
    • All Recipes
    • Air Fryer
    • Appetizer
      • Dip
    • Beverages
      • Coffee
      • Smoothie
    • Breakfast
    • Crock Pot
    • Dessert
      • Bars
      • Cake
      • Candy
      • Cheesecake
      • Chocolate
      • Cookies
      • Fruit Desserts
        • Apple
        • Banana
        • Pumpkin
        • Strawberry
      • Fudge
      • Ice Cream
      • No Bake
      • Peanut Butter
      • peppermint
      • Pie
      • Truffles
    • Dinner
      • Beef
      • Bread
      • Casserole
      • Chicken
      • Grilled
      • Pasta
      • Pizza
      • Pork
      • Salad
      • Sauces and Dressing
      • Side
        • Potatoes
        • Vegetables
      • Soup
    • Snack
    • Holiday
      • Easter
      • Christmas
      • Halloween
      • Thanksgiving
      • Valentine’s Day
  • About
    • About The Team
    • Contact
    • Subscribe
menu icon
go to homepage
  • Recipes
  • Appetizers
  • Desserts
  • Dinners
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Appetizers
    • Desserts
    • Dinners
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes

    Puff Pastry Apple Tart

    Published: Oct 17, 2023 by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    Puff Pastry Apple Tart has a light, flaky crust topped with tender apple slices! Drizzle with caramel syrup and serve with vanilla ice cream.

    Puff pastry apple tart with caramel drizzle.

    This apple tart on puff pastry is so easy to make with only five ingredients, yet it looks almost too pretty to eat!

    In This Post

    • Recipe Inspiration
    • Apple Tart Ingredients
    • How To Make Puff Pastry Apple Tart
    • Frequently Asked
    • More Ways To Use Puff Pastry
    Apple tart on puff pastry.

    Recipe Inspiration

    Every autumn, we celebrate fall birthdays with a group of friends by going out to dinner and spending the evening together. This year, we went to a restaurant called Cossetta, which has a huge pasticceria (or pastry shop) in it.

    I was amazed by all of the desserts and wanted to try each and every one. We were told that everything is made in their in-house bakery except for a few of the imported Italian chocolates. There were cheesecakes, apple tarts, cannoli, macaroons, pies, cupcakes, and even gelato! Swoon! Since it is apple season, I decided to try making an apple tart on puff pastry.

    Labeled ingredients on a white countertop.

    Apple Tart Ingredients

    • Puff Pastry: For the flaky crust.
    • Granny Smith Apples: Choose apples that hold their shape when baked.
    • Brown Sugar: To sweeten the tart apples.
    • Spices: Use apple pie spice as a shortcut. Or combine ground cinnamon, nutmeg, and allspice.
    • Butter: To add moisture and flavor.

    How To Make Puff Pastry Apple Tart

    Puff pastry in a tart pan.

    Roll the thawed puff pastry out on a floured surface and then press it into a 9-inch tart pan. Trim the excess pastry.

    Hands holding a bowl of sliced tart apples covered in sugar.

    Peel and core the apples. Cut them in half and then cut the halves into thin slices. Coat the sliced apples with brown sugar and apple pie spice.

    Apples arranged in a circle in a puff pastry in a tart pan.

    Staring at the outer edge, arrange the apples in a circle, slightly overlapping the apples.

    Top with cubed butter.

    Dot the top of the tart with small cubes of butter.

    An apple tart on a black platter.

    Bake at 375˚F for 30-35 minutes or until the puff pastry is golden brown and the apples are tender. Allow the apple tart to cool, and then remove the sides of the tart pan.

    Caramel apple tart on puff pastry.

    Drizzle the puff pastry apple tart with caramel syrup before serving!

    A slice of apple tart with caramel on top.

    Add a scoop of vanilla ice cream and take a bite! Enjoy the soft, tart apples, sweet cinnamon, and sugar on a flaky puff pastry crust. Make this apple tart recipe for the holidays and impress your guests with this delicious dessert that looks so pretty.

    A slice of puff pastry apple tart.

    Frequently Asked

    What other kinds of crusts can I use?

    You can use a pie pastry, tart pastry, or even a sugar cookie crust.

    Which apples are best in this tart?

    I prefer using Granny Smith Apples because they hold up when baked, are often less expensive than other varieties, and the tart flavor pairs well with the sugar topping. You can also use Empire, Pink Lady, and Honeycrisp.

    Can I make this without a tart pan?

    Yes, you can make puff pastry apple tart on a baking sheet. You don’t even have to make it round. When adding the sliced apples, leave an empty border around the edge so that it can puff up while baking.

    More Ways To Use Puff Pastry

    • Puff Pastry Veggie Pizza is the perfect party appetizer!
    • Crispy Italian Breadsticks go well with homemade soup.
    • Puff Pastry Breakfast Pizza is a great way to start the day!
    • Napoleon Pastry has layers of fruit and whipped cream.
    Puff pastry apple tart with caramel drizzle.

    Puff Pastry Apple Tart

    Puff Pastry Apple Tart has a light, flaky crust topped with tender apple slices! Drizzle with caramel syrup and serve with vanilla ice cream.
    4.50 from 2 votes
    ↑ Click stars to rate!
    Print Review SaveSaved! Add to Shopping ListGo to Shopping List
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 8 slices
    Prevent your screen from going dark

    Ingredients

    • 1 sheet puff pastry thawed
    • 3 Granny Smith apples peeled, cored, and thinly sliced
    • 1/4 cup brown sugar
    • 2 teaspoons apple pie spice
    • 1 tablespoon cold butter cut into small cubes
    • 2 tablespoons caramel syrup optional

    Instructions

    • Preheat the oven to 375˚F.
    • Place the puff pastry on a floured surface and roll it into a 10-inch square. Press it into a 9-inch tart pan.
    • Coat the apple slices with the brown sugar and apple pie spice. Working from the outside edge, arrange the apple slices in a circle.
    • Top with cubes of butter.
    • Place the tart pan on a rimmed baking sheet and bake it at 375˚F for 30-35 minutes.
    • Allow the apple tart to cool, and then remove the sides of the tart pan.
    • Serving suggestion: Drizzle with caramel syrup and serve with vanilla ice cream.

    Video

    Buy our Slow Cooker Favorites cookbook banner.
    ORDER COOKBOOK HERE

    Notes

    Baking Sheet:

    Place puff pastry on a baking sheet and arrange apple slices, leaving an empty border around the edges.

    Mini Apple Tarts:

    Use a small bowl to cut the puff pastry into circles. Place them on a baking sheet and top with apple slices.

    Storage:

    Cover and store in the refrigerator for 3-4 days.

    Nutrition

    Serving: 1slice | Calories: 92kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 42mg | Fiber: 1g | Sugar: 13g
    Course: Dessert
    Cuisine: French
    Author: Tonia Larson

    More All Recipes

    • Marshmallow topping on chocolate ice cream.
      Marshmallow Topping
    • Blueberry salsa in a white bowl with a wooden spoon.
      Blueberry Salsa
    • Sweet corn flatbread pizza recipe.
      Sweet Corn Flatbread Pizza
    • Slow cooker blueberry dump cake with vanilla ice cream on top.
      Slow Cooker Blueberry Dump Cake

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

    « Caramel Apple Truffles
    Pumpkin Mug Cake »

    Comments

      4.50 from 2 votes (1 rating without comment)

      Leave A Review Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Nancy says

      November 2, 2017 at 6:57 pm

      When you say one sheet of pastry do you mean one paper thin sheet

      Reply
      • Tonia says

        November 3, 2017 at 11:15 am

        Hi Nancy,
        I used Pepperidge Farms Puff Pastry Sheets. In one package, there are two sheets of puff pastry. I used one of the two sheets for this recipe.
        Happy Baking!
        ~Tonia

        Reply
    2. Trish says

      November 12, 2016 at 12:20 pm

      Apple tarts look easy (if I dont make my puff pastry myself). Will try them for desert. For the others I will simply have to make a trip to Italy. Beautiful display. Thank you. Trish

      Reply
    3. Sue ZieQue says

      December 12, 2014 at 11:49 am

      ok I think I love you Tonia! I was looking for some mason jar ideas last week for a holiday office party – and upon whose website did I stumble? Yes, your fantastic “cleans up well” jars were a big hit! And now today I’m looking for apple tartlets for a Christmas dinner and again, here you are! I can’t wait to make these – exactly what I was looking to find.

      I think from now on I’m going to stop using Google and just start on your page whenever there’s a project that needs to be done! Keep up the good work.

      Reply
      • Tonia says

        December 12, 2014 at 3:30 pm

        Awww…thank you!! I’m so happy you found your way to my site and that you are The Gunny Sack’s newest fan! ~Tonia

        Reply
    4. Dorothy @ Crazy for Crust says

      September 21, 2014 at 8:03 pm

      Ooooh Tonia. These are gorgeous. I’m so in love! We just went apple picking today. This would be a great use for them! Thanks for the link love!

      Reply
    5. Chung-Ah | Damn Delicious says

      November 16, 2013 at 2:35 pm

      What a gorgeous tart! I NEED this right now for lunch!

      Reply
    6. kristi@ishouldbemoppingthefloor says

      November 15, 2013 at 11:48 pm

      Oh, this looks so delicious!!

      Reply
    7. Tonia says

      November 12, 2013 at 9:38 am

      Thanks Jen!

      Reply
    8. claire says

      November 9, 2013 at 10:48 am

      these look so delicious – I gained 5 lbs. just oogling the pictures. I have to make these today, it is a chilly fall day _ a perfect time for making apple tarts.

      Reply
      • Tonia says

        November 12, 2013 at 9:38 am

        Thanks Claire! I hope they turned out well!

        Reply
        • Claire says

          November 12, 2013 at 8:14 pm

          5 stars
          They were just yummy! I even gave some to my neighbors….I am usually to shy to or insecure to give an item I bake to my neighbors. Thumbs up from everyone! Thanks so much.

          Reply
          • Claire says

            November 12, 2013 at 8:15 pm

            that should be “too” shy. oops

            Reply
    9. Dina says

      November 8, 2013 at 10:36 pm

      it looks delish!

      Reply
    10. Cyndi says

      November 8, 2013 at 9:22 pm

      These look like great treats for Thanksgiving! I shared this on my blog post about Thanksgiving pie ideas. I hope you don’t mind! : )
      http://momelite.com/thanksgiving-pie/

      Reply
      • Tonia says

        November 12, 2013 at 9:37 am

        Thanks Cyndi!

        Reply
    11. Anne @ Domesblissity says

      November 8, 2013 at 7:24 am

      I can eat apple desserts all year round Tonia and will definitely be giving yours a go. Delicious!

      Anne xx

      Reply
      • Tonia says

        November 12, 2013 at 9:37 am

        I agree! But I guess I pretty much like all desserts, all the time. Why can’t they be good for our diet?

        Reply
    12. Tonia says

      November 7, 2013 at 10:57 pm

      Thanks Katie! I wish I could send you one!

      Reply
    13. Lindsay @ Life, Love and Sugar says

      November 7, 2013 at 12:53 pm

      They’re beautiful Tonia! And look seriously delicious! Pinned!

      Reply
      • Tonia says

        November 7, 2013 at 1:43 pm

        Thanks Lindsay!

        Reply
    14. Jane's Adventures in Dinner says

      November 7, 2013 at 11:15 am

      Gorgeous tarts! And even better all savings of making them at home-not to mention how you know exactly what’s in these goodies.

      Reply
      • Tonia says

        November 7, 2013 at 1:42 pm

        Very true! Thanks Jane!

        Reply
    15. Anna Bennett says

      November 7, 2013 at 9:42 am

      Tonia,the Apple Tarts look like they melt in your mouth. You really are Awesome. You must have the HAPPIEST Family & Friends EVER!!!!

      Reply
      • Tonia says

        November 7, 2013 at 1:41 pm

        Thank you so much Anna! Yes, I shared these with my family when we got together for my dad’s birthday and they loved them!

        Reply
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! Meet Tonia Larson →

    Popular

    • two ingredient dough pretzel bites in a bowl
      Two Ingredient Dough Pretzel Bites
    • Boiled Corn On The Cob Recipe
      How To Boil Corn On The Cob
    • Pineapple Salsa Recipe | thegunnysack.com
      Pineapple Salsa Recipe
    • Deep fried cheese curds on parchment.
      Fried Cheese Curds

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosure
    • Nutritional Disclaimer
    • Comment Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 The Gunny Sack

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.