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Maple Glazed Pumpkin Coffee Cake
Maple Glazed Pumpkin Coffee Cake with a walnut streusel topping is the MELT-IN-YOUR-MOUTH amazing! Enjoy a warm slice of pumpkin coffee cake with a cup of coffee.
Course Dessert
Cuisine American
Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Total Time 55 minutes minutes
Servings 20
Calories 206 kcal
Preheat the oven to 350˚F. Mix together the flour, sugar, baking powder, salt, egg, butter, milk, pumpkin, and pumpkin pie spice.
Pour batter into a greased 9×13-inch pan.
Streusel Topping: Combine chopped walnuts, flour, brown sugar, cinnamon and butter, mix until crumbly.
Sprinkle evenly over batter.
Bake at 350˚F for 40-45 minutes.
Serving: 1 /20 | Calories: 206 kcal | Carbohydrates: 33 g | Protein: 3 g | Fat: 8 g | Saturated Fat: 4 g | Polyunsaturated Fat: 3 g | Cholesterol: 24 mg | Sodium: 242 mg | Fiber: 1 g | Sugar: 20 g