Maple Glazed Pumpkin Coffee Cake with a walnut streusel topping is the MELT-IN-YOUR-MOUTH amazing! Enjoy a warm slice of pumpkin coffee cake with a cup of coffee.
When I was in elementary school, my grandma moved from northern Minnesota to only a few miles from my house. She lived in an apartment and I loved visiting her there. Sometimes she would let us spend the night and we would bake or do something crafty.
One time she made homemade doughnuts with maple glaze. She always said that she wanted to teach us how to make doughnuts but it is one of those things that we never got around to.
Ever since those maple glazed doughnuts, I’ve loved maple glaze. So, when I made pumpkin coffee cake, I decided to drizzle on maple glaze and it was delicious!
How To Make Maple Glazed Pumpkin Coffee Cake
Step One:
Mix together flour, sugar, baking powder, salt egg, butter, milk, pumpkin, and pumpkin pie spice. Pour into a greased 9×13 inch pan.
Step Two:
Stir together chopped walnuts, flour, brown sugar, cinnamon, and butter, mix until crumbly. Sprinkle evenly over batter. Bake at 350 degrees for 40-45 minutes.
Step Three:
For the maple glaze, mix together powdered sugar, milk, and maple flavoring. Drizzle the glaze over the coffee cake.
This Maple Glazed Pumpkin Coffee Cake is best served warm so eat it right after making it or if you prepare it ahead of time, warm it up before serving.
Want more pumpkin recipes? Try these next:
Slow Cooker Pumpkin Pecan Bread Pudding
Maple Glazed Pumpkin Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 3 teaspoon baking powder
- 1 teaspoon salt
- 1 large egg
- ⅓ cup butter
- ½ cup milk
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
Streusel topping:
- ½ cup walnuts
- ¼ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup butter
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon maple flavoring
Instructions
- Preheat the oven to 350˚F. Mix together the flour, sugar, baking powder, salt, egg, butter, milk, pumpkin, and pumpkin pie spice.
- Pour batter into a greased 9×13-inch pan.
Streusel Topping:
- Combine chopped walnuts, flour, brown sugar, cinnamon and butter, mix until crumbly.
- Sprinkle evenly over batter.
- Bake at 350˚F for 40-45 minutes.
Maple Glaze:
- Mix together powdered sugar, milk and maple flavoring.
- Drizzle the glaze over the coffee cake.
Patty says
We love this coffee cake! Even my daughter who isn’t a sweet eater absolutely loves this! I sometime double the crumb topping and leave off the nuts. It is our favorite pumpkin anything!
Glenda says
I made this last week at work and everyone loved it! I’m making it again this morning 😊
Pieta Verwijs says
Hello Tonia,
I am Pieta from The Netherlands. Last night I made your Maple Glazed Pumpkin Coffee Cake.
I used selfmade pumpkin puree, pecannuts instead of walnuts and for the topping darkbrown sugar instead of brown sugar.
It was delicious. I put the recipe on my own blog. Of course I mentioned the source of the recipe, your blog.
Please come to visit my blog.
al says
this is delish! I would suggest doubling the streusel topping and maybe even the glaze since these are extra yummy:))
Tonia says
Yes! Great idea! Thanks, Al!
Marla says
Does the glaze go one a warm cake or should the cake be cooled first?
Tonia says
It can go on either way. It will be more runny if you put it on while the cake is warm but I love warm cake! If you plan to eat the cake later, you can put the glaze on after it’s cool or before serving it. ~Tonia
Claire says
Oooo, that looks deliciouso
Cheryl Sch says
Looks and sounds delicious!
Tami says
The pumpkin coffee cake looks awesome. I will have to try it.
Michaela P. says
I just discovered this blog…it looks awesome! 🙂
Shannon Fisher says
Looks delicious!
Lisa says
This recipe looks awesome! I can’t wait to try it out!
Patricia Cook says
Wow, love this!! Another delicious recipe, thanks so much for your inspiration 🙂
Kallie Zollman says
I can’t wait to make this yummy coffee cake!
olive oil says
Thanks dear for sharing. Everybody liked it. That is what i call a perfect recipe.
Justin says
This does look soooo good.
Sarah @ Miss Candiquik says
Drooling over this coffee cake & the glaze!!!
Vanessa says
Oooo, that looks delish! Perfect for this time of year.
Anna Bennett says
Tonia, I don’t know what to say except that I am in AWE of not only your Pumpkin Coffee cake with Walnuts,but all of your recipes.Again thank you for sharing.