Banana Oat Muffins
The Banana Oat Muffins are perfect for when you want something with a more texture because they include oats and nuts. The best way to enjoy them is to warm them up with a little peanut butter on top.
Servings 12
Calories 202kcal
Ingredients
- 1 ½ cups all-purpose flour
- ½ cups old-fashioned oats
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon ground nutmeg
- 1 cup mashed bananas
- 1 large egg
- 1/3 cup buttermilk
- 1/3 cup butter, melted
- 1 teaspoon vanilla
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 375˚F. Mix together flour, oats, sugar, baking powder, baking soda, salt and nutmeg.
- Add mashed bananas, egg, buttermilk, melted butter, vanilla and walnuts.
- Fill greased or paper lined muffin cups 2/3 full.
- Bake at 375˚F for 19-21 minutes.
Nutrition
Serving: 1muffin | Calories: 202kcal | Carbohydrates: 27g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 294mg | Potassium: 180mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
