Go Back
+ servings
Funfetti ooey gooey bars.
Print

Funfetti Ooey Gooey Bars

Funfetti Ooey Gooey Bars are fun to eat with a rainbow of colors. It's a combo of a cake mix cookie bars recipe and Fruity Pebbles Bars recipe!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 16
Calories 200kcal

Ingredients

  • 1 ½ cup Funfetti cake mix
  • 1 large eggs
  • ¼ cup oil
  • ½ teaspoon aqua food coloring more or less as needed
  • 7 ounce container marshmallow cream
  • 1 ½ tablespoon butter
  • 3 cups mini marshmallows
  • 3 cups Fruity Pebbles

Instructions

  • Preheat the oven to 350˚F. For the first layer, mix together the Funfetti cake mix, egg, oil, and aqua food coloring. Press into a foil-lined, greased, 9×9″ pan. Bake at 350˚F for 10-12 minutes.
  • Remove the cake mix layer from the oven and put spoonfuls of the marshmallow cream on top. Allow the marshmallow cream to warm and spread out on its own. While waiting, work on the top layer.
  • For the top layer, make Fruity Pebble bars. Microwave 1 1/2 tablespoons of butter for 20 seconds in a large bowl, until melted. Add 3 cups of mini marshmallows and stir to coat. Microwave for 45 seconds and stir until smooth. (If the marshmallows aren’t completely melted, microwave for an additional 30 seconds.) Mix in 3 cups of Fruity Pebbles. Drop by large spoonfuls over the marshmallow cream layer and carefully spread out evenly. I put my hand in a plastic baggie with a little butter on it and gently spread it out and patted it down.

Notes

Store in an airtight container in the fridge for 4-5 days.

Nutrition

Serving: 1slice | Calories: 200kcal | Carbohydrates: 36g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 162mg | Sugar: 23g
The Gunny Sack Logo