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Philly Cheesesteak Bites Recipe
Philly Cheesesteak Bites are Pillsbury biscuits stuffed with meat, cheese, onions and peppers
Course Appetizer
Cuisine American
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 10
Calories 398kcal
- 1 green pepper
- ½ medium onion
- 2 tablespoon butter divided
- 5 oz thinly sliced roast beef
- 6 slices Provolone cheese
- 6 slices American cheese
- 10.2 ounce tube Pillsbury Buttermilk Biscuits 5 biscuits
- 1/4 cup olive oil
Preheat the oven to 400˚F. Dice green pepper and onion.
Cook diced green peppers and onions mover medium heat with 1 tablespoon butter until onions are browned and green peppers are softened.
Roughly chop sliced roast beef.
Fry with 1 tablespoon butter until edges are a little crispy.
Cut the biscuits in half and flatten each half.
Cut slices of Provolone cheese into 4 pieces and put 2 pieces on each biscuit.
Top with 1 tablespoon of the onion and green pepper mix.
Add 1 tablespoon roast beef.
Cut slices of American cheese into 4 pieces and put 2 pieces on the roast beef.
Gather edges of the biscuits around the toppings and pinch to seal.
Place in a greased, round baking dish with the seams down.
Brush the tops with olive oil.
Bake at 400˚F for 18-20 minutes.
Serving: 1bite | Calories: 398kcal | Carbohydrates: 30g | Protein: 13g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Cholesterol: 36mg | Sodium: 792mg | Fiber: 1g | Sugar: 3g