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    Home » Recipes » Appetizer

    Philly Cheesesteak Bites Recipe

    Modified: Mar 20, 2024 · Published: Feb 26, 2014 by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE

    Philly Cheesesteak Bites are Pillsbury biscuits stuffed with meat, cheese, onions and peppers. It’s been a long time since I’ve posted a new pizza rolls recipe, but they are something we still enjoy. My son even requested Cheese Bombs as part of his birthday dinner!

    Philly Cheesesteak Bites

    The first time I ever tried a cheesesteak sandwich was while on vacation with my family on the east coast. My mom and dad, who were vacationing with us, brought us to a restaurant that made their favorite Philly Cheesesteak sandwiches.

    The sandwich shop was a very popular place with the line going out the door, but we waited for our sandwiches while chatting and enjoying the delicious smells coming from the kitchen. When we finally got our food, it was definitely worth the wait and I’ve loved cheesesteak sandwiches ever since!

    Fried Onions and Peppers

    To make these Philly Cheesesteak Bites, the first step is to chop the green pepper and onion and fry them in butter.

    Chopped Steak

    Roughly chop thinly sliced roast beef and fry it in butter.

    Philly Cheese Steak on dough

    Flatten Pillsbury Buttermilk Biscuits. Cut slices of Provolone cheese into 4 pieces and put 2 pieces on each biscuit. Top with 1 tablespoon of the cooked onion and green pepper mix. Add 1 tablespoon roast beef. Cut slices of American cheese into 4 pieces and put 2 pieces on the roast beef.

    Philly Cheesesteak Rolls in pan

    Gather edges of the biscuits around the toppings and pinch to seal. Place in a greased, round baking dish with the seams down. Brush with olive oil.

    Pizza Bites with Biscuits

    Bake at 400 degrees for 20 minutes.

    Philly Cheesesteak Pizza Balls

    It is best to eat these Philly Cheesesteak Bites while they are still warm and fresh from the oven. They can be warmed up later if you have leftovers, but the texture of the biscuits won’t be the same.

    Philly cheesesteak bites.

    Philly Cheesesteak Bites Recipe

    Philly Cheesesteak Bites are Pillsbury biscuits stuffed with meat, cheese, onions and peppers
    4.45 from 27 votes
    ↑ Click stars to rate!
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    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 10
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    Ingredients

    • 1 green pepper
    • ½ medium onion
    • 2 tablespoon butter divided
    • 5 oz thinly sliced roast beef
    • 6 slices Provolone cheese
    • 6 slices American cheese
    • 10.2 ounce tube Pillsbury Buttermilk Biscuits 5 biscuits
    • 1/4 cup olive oil

    Instructions

    • Preheat the oven to 400˚F. Dice green pepper and onion.
    • Cook diced green peppers and onions mover medium heat with 1 tablespoon butter until onions are browned and green peppers are softened.
    • Roughly chop sliced roast beef.
    • Fry with 1 tablespoon butter until edges are a little crispy.
    • Cut the biscuits in half and flatten each half.
    • Cut slices of Provolone cheese into 4 pieces and put 2 pieces on each biscuit.
    • Top with 1 tablespoon of the onion and green pepper mix.
    • Add 1 tablespoon roast beef.
    • Cut slices of American cheese into 4 pieces and put 2 pieces on the roast beef.
    • Gather edges of the biscuits around the toppings and pinch to seal.
    • Place in a greased, round baking dish with the seams down.
    • Brush the tops with olive oil.
    • Bake at 400˚F for 18-20 minutes.
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    Nutrition

    Serving: 1bite | Calories: 398kcal | Carbohydrates: 30g | Protein: 13g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Cholesterol: 36mg | Sodium: 792mg | Fiber: 1g | Sugar: 3g
    Course: Appetizer
    Cuisine: American
    Author: Tonia Larson

    Love pizza rolls? Here are a few more to try:

    pepperoni pizza rollsPepperoni Pizza Rolls

    Bacon Cheeseburger Pizza BallsBacon Cheeseburger Pizza Balls

    Cheese Bombs with melted cheeseCheese Bombs

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      Blueberry Salsa
    • Sweet corn flatbread pizza recipe.
      Sweet Corn Flatbread Pizza
    • Dill pickle salsa in a wooden bowl surrounded by tortilla chips.
      Dill Pickle Salsa
    • Spicy Chex mix recipe served in a wooden bowl.
      Spicy Snack Mix

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

      4.45 from 27 votes (26 ratings without comment)

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      Recipe Rating




    1. Sam says

      May 12, 2022 at 2:44 pm

      Can one use grand biscuits

      Reply
      • Tonia says

        May 13, 2022 at 10:15 am

        Yes, you can use Grands biscuits but you might want to only use a half of a biscuit for each one since they are bigger.

        Reply
    2. Edward Reinholtz says

      April 15, 2019 at 10:05 pm

      Looks like a great Recipe …. One note there is one typo I found and it said 2.Cook diced green peppers and onions mover medium heat . The one other Question can you use another type of dough ?

      Reply
    3. Kaylie Kat says

      January 16, 2017 at 7:35 am

      I was wondering if instead of baking the biscuits if I could fry them?? I currently dont have a working stove, but I do a stove top- and I really want to know if deepfrying them works just as well?

      Reply
      • Lindsey says

        May 7, 2017 at 1:58 pm

        I’ve fried them and it works perfectly well, but you want to either pre make them and leave them in the fridge overnight or freeze them for about an hour so that the dough doesn’t separate. If it separates your filling ends up all in the fryer lol. Best of luck!!

        Reply
    4. Billie says

      January 14, 2017 at 11:33 am

      I am going to make these tonite. I fixed these several years ago but used frozen bread dough that was thawed. This sounds easier. Also, just a thought you might want to try. I make my own spaghetti or marinara sauce once a month and freeze. I thaw some out add some mozzarella or gryere cheese for dipping sauce. The grandkids love this and I like it cause it’s quick. Thanks for the shortcut.

      Reply
    5. Megan says

      December 31, 2015 at 7:22 pm

      4 stars
      I just made these and they are fantastic! However, I had some questions for you.

      With the regular size biscuits, I had some trouble wrapping them up without tearing. Am I just putting too much stuffing in, or is there a tip I don’t know?

      I also have had issues in the past with canned biscuit recipes cooking too long. Instead of 20 minutes, I baked for just 13 as the package recommended and they came out perfectly. Any idea why that is?

      Thanks for a great recipe!

      Reply
      • Tonia says

        January 1, 2016 at 10:39 am

        Hi Megan! I flatten the biscuits first, thereby making them bigger (and thinner). Sometimes I use my hands and other times I use a rolling pin. Yes, it could be too much stuffing too. As far as the baking time goes, I probably has to do with the differences in ovens and possibly the differences in pans. Thanks! ~Tonia

        Reply
    6. Patricia Paul says

      December 16, 2015 at 9:13 pm

      Just wondering if the roast beef is sliced deli meat or uncooked beef roast that is sliced and then cooked in the butter?

      Reply
      • Tonia says

        December 17, 2015 at 11:07 am

        I used deli meat, but you can cook your own roast beef if you prefer. Best of luck!

        Reply
      • stefane says

        May 15, 2016 at 12:10 pm

        i use the steakums stuff works great!!!!

        Reply
    7. mellie says

      April 30, 2015 at 8:39 pm

      After baking can these but frozen? Maybe reheat in the oven at a low temperature or microwave for about2mins?? These look great and would be perfect as a freezer meal for my family. Any help would be greatly appreciated. Thanks for sharing!

      Reply
    8. Anthony says

      September 6, 2014 at 9:35 pm

      To REHEAT any type of BREAD…. boil a cup of water (wait until it boils)…leave it in the microwave while you reheat the bisquits/bread/ other and it will remain moist. This works

      Reply
    9. Dester Samuel says

      March 7, 2014 at 7:36 am

      Not a baker but these looks simple enough to do!….fingers cross!

      Reply
    10. Lyuba@willcookforsmiles says

      March 1, 2014 at 9:34 pm

      OH MY GAWD!! Yes, please….and I mean it 🙂
      I want some now!

      Reply
    11. Jennifer says

      February 26, 2014 at 9:36 pm

      I love the unique twist on a classic recipe! Man my mouth is watering now…

      Reply
      • Tonia says

        February 28, 2014 at 7:27 am

        Thanks Jennifer!

        Reply
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! Meet Tonia Larson →

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