Triple Meat Pizza Casserole
Our Triple Meat Pizza Casserole recipe is ready in under 30 minutes! This EASY one pot meal is meat lovers pizza in casserole form.
Servings 8
Calories 387kcal
Ingredients
- 3.5 oz Canadian bacon diced (about 35 slices)
- 3.5 oz pepperoni diced (about 50 slices)
- ¾ pound spicy Italian sausage
- 24 ounce jar of marinara
- 2 cups water
- 2 teaspoons oregano
- ½ teaspoon garlic salt
- 8 ounces rotini pasta
- 2 cups shredded mozzarella cheese
Instructions
- Brown spicy Italian sausage for 3-4 minutes, in a large, oven-safe skillet or Dutch oven, over medium-high heat.
- Add diced Canadian bacon, and pepperoni. Brown for 1-2 minutes over medium heat.
- Add a jar of marinara sauce, water, oregano, and garlic salt and stir.
- Mix in eight ounces of rotini pasta. Cover the pan and bring it to a boil.
- Reduce the heat to medium-low and simmer for about 12 minutes until pasta is tender, stirring occasionally.
- Top with shredded mozzarella cheese.
- Brown the cheese under the broiler for a couple of minutes.
Notes
Top with pizza sauce, black olives, and parmesan cheese, if desired.
Nutrition
Serving: 1/8 | Calories: 387kcal | Carbohydrates: 20g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Cholesterol: 60mg | Sodium: 1315mg | Fiber: 2g | Sugar: 6g
