Triple Meat Pizza Casserole

This Triple Meat Pizza Casserole is on the table in under 30 minutes! It’s is like eating a meat lovers pizza in casserole form. An easy dinner recipe the whole family will love.

Disclosure: This is a sponsored conversation written by me on behalf of GE Appliances. The opinions and text are all mine.

With two working parents and three kids in school, things are busy! Throw in a couple holidays, birthdays, weddings and graduation and you’ve got craziness.

One of the things that brings our family together is weeknight meals. We aren’t all together for dinner every night, but we try to eat together as often as we can.

This Triple Meat Pizza Casserole recipe is perfect for busy weeknights because it takes less than 30 minutes to make and only uses one pan!

Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

Triple Meat Pizza Casserole Recipe

Step One:

Brown the spicy Italian sausage for 3-4 minutes, in a large, oven-safe skillet or Dutch oven, over medium-high heat.

Step Two:

Add Canadian bacon and pepperoni.

Brown for 1-2 minutes over medium heat.

Step Three:

Add a jar of marinara sauce, water, oregano, and garlic salt.

Stir to combine.

Step Four:

Mix in 8 ounces of rotini pasta.

Cover the pan and bring to a boil.

Step Five:

Reduce the heat to medium-low and simmer for about 12 minutes until pasta is tender.

Step Six:

Top with shredded mozzarella cheese.

Step Seven:

Brown the cheese under the broiler for a couple of minutes.

Enjoy the meat lovers pizza casserole with a salad and some garlic bread. Top with pizza sauce, black olives, and parmesan cheese, if desired.

This one-pot pasta is easy to make and can be easily customized to whatever pizza flavors your family loves.

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Triple Meat Pizza Casserole

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

This Triple Meat Pizza Casserole is on the table in under 30 minutes! It’s is like eating a meat lovers pizza in casserole form. An easy dinner recipe the whole family will love.

Course: Main

Cuisine: Italian

Servings: 8

Calories: 438 kcal

Author: The Gunny Sack

Ingredients

• 3.5 oz Canadian bacon diced (about 35 slices)
• 3.5 oz pepperoni diced (about 50 slices)
• 3/4 pound spicy Italian sausage
• 24 ounce jar of marinara
• 2 cups water
• 2 teaspoons oregano
• 1/2 teaspoon garlic salt
• 8 ounces rotini pasta
• 2 cups shredded mozzarella cheese

Instructions

1. Brown spicy Italian sausage for 3-4 minutes, in a large, oven-safe skillet or Dutch oven, over medium-high heat.

2. Add diced Canadian bacon, and pepperoni. Brown for 1-2 minutes over medium heat.

3. Add a jar of marinara sauce, water, oregano, and garlic salt and stir.

4. Mix in eight ounces of rotini pasta. Cover the pan and bring it to a boil.

5. Reduce the heat to medium-low and simmer for about 12 minutes until pasta is tender, stirring occasionally.

6. Top with shredded mozzarella cheese.
7. Brown the cheese under the broiler for a couple of minutes.

Recipe Notes

Top with pizza sauce, black olives, and parmesan cheese, if desired.

Nutrition Facts

Triple Meat Pizza Casserole

Amount Per Serving

Calories 438 Calories from Fat 234

% Daily Value*

Fat 26g40%

Saturated Fat 10g63%

Cholesterol 73mg24%

Sodium 1412mg61%

Potassium 557mg16%

Carbohydrates 27g9%

Fiber 2g8%

Sugar 4g4%

Protein 22g44%

Vitamin A 565IU11%

Vitamin C 6.8mg8%

Calcium 179mg18%

Iron 2.3mg13%

* Percent Daily Values are based on a 2000 calorie diet.

This is a sponsored conversation written by me on behalf of GE Appliances. The opinions and text are all mine.