Waffle Pops

Waffle pops are easy to make by cooking cinnamon rolls in a waffle iron! Serve for breakfast or dip in candy coating to serve as dessert.

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings pops

Calories 216kcal

Unroll the cinnamon rolls and cut each one into 4 pieces.
Roll each piece into a mini cinnamon roll and push a lollipop stick through the cinnamon roll.
Grease the waffle iron with cooking spray.
Place four of the cinnamon rolls into the hot waffle iron with the lollipop sticks on the outside.
Close the lid and squeeze gently.
Cook for 2 1/2 – 3 minutes.
Continue cooking the cinnamon rolls, greasing the waffle iron each time.

Melt the vanilla candy coating (or almond bark) and dip the cinnamon roll waffle pops and top with sprinkles.
Place them on a silicon mat or a piece of parchment paper to set.