S’more Rice Krispie Treats

S'more Rice Krispie Treats include toasted mini marshmallows, chopped Hershey's bars, and graham crackers for the ultimate treat!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 2

Total Time 12

Servings squares

Calories 116kcal

Author Tonia Larson

Ingredients

4 cups mini marshmallows divided
3 tablespoon butter
3 cups Rice Krispies cereal
(2) 1.55 oz Hershey's milk chocolate bars *See Note 1
1 cup mini Teddy Grahams divided *See Note 2

Instructions

Start by toasting 1 cup of mini marshmallows briefly under the broiler on a pan lined with parchment paper. Allow the toasted marshmallows to cool and set about 1/4 cup aside for garnish.
Chop the Hershey’s milk chocolate bars into small pieces. Set a couple of tablespoons aside for garnish.
Melt the butter in the microwave for about 30 seconds. Add 3 cups of mini marshmallows and stir to coat them with the melted butter.
Return to the microwave for 45 seconds, and stir until smooth. If necessary, return it to the microwave for 10-15 seconds longer.
Stir in the Rice Krispies cereal until well coated.
Mix in the mini toasted marshmallows, chopped Hershey's bars, and 3/4 cup of mini Teddy Grahams.
Press the mixture into a greased 9-inch square pan. Garnish with the toasted marshmallows, chopped chocolate bars that were set aside, and the remaining 1/4 cup of mini Teddy Grahams.
Allow the bars to cool before cutting them into squares.

Notes

Note 1: Chocolate

One cup of milk chocolate chips can be used as a substitute for the chopped Hershey's bars.

Note 2: Graham Crackers

You can use one cup of chopped graham crackers in place of the mini Teddy Grahams if you prefer.

Note 3: Storage

Store the smore rice krispie treats in an airtight container or storage bag at room temperature for up to 3 days, in the fridge for 3-5 days, or in the freezer for up to a month.

Nutrition