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    Home » Dessert » Bars » S’more Rice Krispie Treats

    S’more Rice Krispie Treats

    Published: Apr 12, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE

    S’more Rice Krispie Treats include toasted mini marshmallows, chopped Hershey’s bars, and graham crackers for the ultimate treat!

    Smore rice krispie treats slices.

    These bars are a soft, gooey combination of two of our favorite treats: smores and rice krispies treats! Although they are perfect for summer because they are a no-bake dessert, you can enjoy them all year long.

    What You’ll Find In This Post

    • S’mores Rice Krispie Treats Ingredients
      • Marshmallows
      • Chocolate
      • Graham Crackers
      • Crispy Rice Cereal
    • How To Make Smore Rice Krispie Treats
      • Prepare Mix-Ins
      • Make Rice Krispie Treats
      • S’mores Ingredients
    • Storage
    • Frequently Asked Questions
    chopped chocolate bar and toasted marshmallows.

    S’mores Rice Krispie Treats Ingredients

    Marshmallows

    For these s’mores rice krispies treats, I wanted to capture the flavor of campfire s’mores, so I used toasted marshmallows in addition to the plain ones! But you can skip toasting them if you prefer.

    Chocolate

    A s’more isn’t complete without Hershey’s milk chocolate bars! I chopped up full-size candy bars. Another option would be to use milk chocolate chips.

    Graham Crackers

    Rather than use graham crackers, I used mini Tedd Grahams so that they didn’t have to be chopped up. That being said, you can cut or break sheets of graham crackers into small pieces if you’d like.

    Crispy Rice Cereal

    You’ll also need Rice Krispies cereal, plain marshmallows, and butter to make the base of the treats.

    how to make smore rice krispie treats.

    How To Make Smore Rice Krispie Treats

    Prepare Mix-Ins

    Start by toasting mini marshmallows under the broiler on a baking sheet lined with parchment paper and set aside to cool. Then, chop the Hershey’s milk chocolate bars into small pieces. Set aside a small amount of the toasted mini marshmallows and chopped milk chocolate bars to use as a garnish.

    Make Rice Krispie Treats

    Melt the butter in the microwave for about 30 seconds. Add the remaining mini marshmallows and stir to coat them with the melted butter. Return the bowl to the microwave for 45 seconds, and stir until smooth. You can return them to the microwave for 10-15 seconds longer if necessary. Stir in the Rice Krispies cereal.

    S’mores Ingredients

    Stir in the mini toasted marshmallows, chopped Hershey’s bars, and mini Teddy Grahams. Then, press the smore rice krispie treats into a greased 9-inch square pan. Finally, top with the pieces you set aside as a garnish and press into the rice krispie treats. Allow the bars to cool before cutting them into squares.

    S'more rice krispie treats piece.

    Storage

    • Leftovers: Rice krispies bars are best when they are fresh! If you do have leftovers, you can store them in an airtight container or zip-top bag for up to three days.
    • Refrigeration: These treats don’t need to be refrigerated, but if you prefer chilled treats, you can store them in the fridge in an airtight container for 3-5 days.
    • Freezer: Leftover smore rice krispie treats can be stored in the freezer in an airtight container or freezer bag for up to a month.

    Frequently Asked Questions

    Can I make this recipe in a 9×13-inch pan?

    If you want to make it in a larger pan, you’ll need to double the ingredients.

    Do these treats taste like a s’more?

    Yes! And they taste like campfire s’mores if you add toasted marshmallows!

    Smore rice krispie treats.

    Additional S’mores Recipes

    A S’more Milkshake is made with vanilla ice cream, chocolate sauce, marshmallows, and graham crackers!

    These S’mores Bars are our favorite! They have a graham cracker cookie crust and are topped with toasted marshmallows and Hershey’s Kisses!

    No-bake S’mores Cookie Cups include chocolate and marshmallows. No need for the oven or a campfire!

    Cool, creamy Smores Ice Cream can be made without an ice cream machine! It includes Hershey’s bars, graham crackers, and marshmallows.

    Smore rice krispie treats.

    S’more Rice Krispie Treats

    S'more Rice Krispie Treats include toasted mini marshmallows, chopped Hershey's bars, and graham crackers for the ultimate treat!
    5 from 1 vote
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    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 16 squares
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    Ingredients

    • 4 cups mini marshmallows divided
    • 3 tablespoon butter
    • 3 cups Rice Krispies cereal
    • (2) 1.55 oz Hershey's milk chocolate bars *See Note 1
    • 1 cup mini Teddy Grahams divided *See Note 2

    Instructions

    • Start by toasting 1 cup of mini marshmallows briefly under the broiler on a pan lined with parchment paper. Allow the toasted marshmallows to cool and set about 1/4 cup aside for garnish.
    • Chop the Hershey’s milk chocolate bars into small pieces. Set a couple of tablespoons aside for garnish.
    • Melt the butter in the microwave for about 30 seconds. Add 3 cups of mini marshmallows and stir to coat them with the melted butter.
    • Return to the microwave for 45 seconds, and stir until smooth. If necessary, return it to the microwave for 10-15 seconds longer.
    • Stir in the Rice Krispies cereal until well coated.
    • Mix in the mini toasted marshmallows, chopped Hershey's bars, and 3/4 cup of mini Teddy Grahams.
    • Press the mixture into a greased 9-inch square pan. Garnish with the toasted marshmallows, chopped chocolate bars that were set aside, and the remaining 1/4 cup of mini Teddy Grahams.
    • Allow the bars to cool before cutting them into squares.

    Notes

    Note 1: Chocolate

    One cup of milk chocolate chips can be used as a substitute for the chopped Hershey's bars.

    Note 2: Graham Crackers

    You can use one cup of chopped graham crackers in place of the mini Teddy Grahams if you prefer.

    Note 3: Storage

    Store the smore rice krispie treats in an airtight container or storage bag at room temperature for up to 3 days, in the fridge for 3-5 days, or in the freezer for up to a month.

    Nutrition

    Serving: 1bar | Calories: 116kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 81mg | Sugar: 10g
    Course: Dessert
    Cuisine: American
    Author: Tonia Larson

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    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

    1. Mila says

      July 16, 2015 at 12:37 am

      5 stars
      just made these. I used crunched up graham crackers and chocolate chips and I didn’t toast the marshmallows. Also, I melted the butter and marshmallows on the stovetop. They didn’t exactly mix up great, but I didn’t mix it all in before I put in the melted marshmallow. They turned out wonderfully though!! They’re chilling now and I’ll cut them tomorrow.

      Reply
    2. Alice // Hip Foodie Mom says

      August 11, 2014 at 10:03 am

      These are amazing! I’ve been wanting to try something like this. . it’s like my two favorite sweet treats in one! love!

      Reply
    3. Julianne @ Beyond Frosting says

      July 25, 2014 at 3:29 pm

      I love the gooey pull away on that last photo!

      Reply
    4. Heather @ French Press says

      July 25, 2014 at 2:28 pm

      I love that you used teddy grahams! such a great way to end s’mores week

      Reply

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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