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Home » Dessert » Bars » S’mores Rice Krispies Recipe

S’mores Rice Krispies Recipe

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S’mores Rice Krispies are an easy summer dessert recipe. Mix toasted mini marshmallows, chopped Hershey’s bars and Teddy Grahams into Rice Krispie Treats!

Smores Rice Krispies

As s’mores week comes to an end, I wanted to share a rice krispie treats recipe. Isn’t it crazy how many different kinds of Rice Krispie bars you can make?

For these s’mores rice krispies treats, before you even add extra ingredients, you can make the bars more hard and crunchy or soft and gooey. Then, you can pretty much add any of your favorites ingredients or flavors.

I wanted to get the flavor of campfire s’mores, so I used toasted marshmallows instead of plain ones. Rather than use graham crackers, which would probably get soggy, I used mini Tedd Grahams. And of course, a s’more isn’t complete without Hershey’s bars!

Toasted Marshmallows

Start by toasting mini marshmallows under the broiler on a baking sheet lined with parchment paper. Set aside to cool.

Hersheys Chocolate Bars

Then, cut up or chop 2 Hershey’s milk chocolate bars, set aside.

Rice Krispie Treats

Melt the butter in the microwave for about 30 seconds.

Add 3 cups mini marshmallows and stir to coat them with the melted butter.

Return to the microwave for 45 seconds, stir until smooth.

Return to the microwave for 10-15 seconds longer, if necessary. Mix in Rice Krispies.

Smores Ingredients in Bowl

Mix the mini toasted marshmallows, chopped Hershey’s bars and mini Teddy Grahams.

Smores Rice Krispies Treats

Press the s’mores rice krispies treats into a greased 9 inch square pan.

sliced s'more rice krispies bars

Allow the bars to cool before cutting into squares.

S'mores Treats

Enjoy the soft, gooey combination of two of your favorite treats: S’mores Rice Krispie Treats!

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Smores Rice Krispies

S’mores Rice Krispies Recipe

Yield: 16 squares
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes

S'mores Rice Krispies are an easy summer dessert recipe. Mix toasted mini marshmallows, chopped Hershey's bars and Teddy Grahams into Rice Krispie Treats!

Ingredients

  • 1 cup mini marshmallows
  • 3 tbsp butter
  • 3 cups mini marshmallows
  • 3 cups Rice Krispies
  • 2 Hershey's bars, chopped
  • 1 cup mini Teddy Grahams

Instructions

  1. Start by toasting 1 cup of mini marshmallows, under the broiler, on a pan lined with parchment paper. Set aside to cool.
  2. Cut up or chop 2 Hershey’s milk chocolate bars, set aside.
  3. Melt the butter in the microwave for about 30 seconds.
  4. Add 3 cups mini marshmallows and stir to coat them with the melted butter.
  5. Return to the microwave for 45 seconds, stir until smooth. Return to the microwave for 10-15 seconds longer, if necessary.
  6. Mix in Rice Krispies.
  7. Mix in the mini toasted marshmallows, chopped Hershey's bars and mini Teddy Grahams.
  8. Press into a greased 9 inch square pan.
  9. Allow the bars to cool before cutting into squares.
Nutrition Information:
Yield: 16 Serving Size: 1 grams
Amount Per Serving: Calories: 131Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 83mgCarbohydrates: 22gFiber: 0gSugar: 12gProtein: 1g

Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.

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© Tonia
Cuisine: American / Category: Dessert

Also check out these s’more recipes:

Smores Milkshake

S’mores Milkshake

Smores Bars

S’mores Bars

Smores Ice Cream

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Comments

  1. Mila says

    July 16, 2015 at 12:37 am

    just made these. I used crunched up graham crackers and chocolate chips and I didn’t toast the marshmallows. Also, I melted the butter and marshmallows on the stovetop. They didn’t exactly mix up great, but I didn’t mix it all in before I put in the melted marshmallow. They turned out wonderfully though!! They’re chilling now and I’ll cut them tomorrow.

    Reply
  2. Alice // Hip Foodie Mom says

    August 11, 2014 at 10:03 am

    These are amazing! I’ve been wanting to try something like this. . it’s like my two favorite sweet treats in one! love!

    Reply
  3. Julianne @ Beyond Frosting says

    July 25, 2014 at 3:29 pm

    I love the gooey pull away on that last photo!

    Reply
  4. Heather @ French Press says

    July 25, 2014 at 2:28 pm

    I love that you used teddy grahams! such a great way to end s’mores week

    Reply

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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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