S’more Rice Krispie Treats

S’more Rice Krispie Treats include toasted mini marshmallows, chopped Hershey’s bars, and graham crackers for the ultimate treat!

These bars are a soft, gooey combination of two of our favorite treats: smores and rice krispies treats! Although they are perfect for summer because they are a no-bake dessert, you can enjoy them all year long.

S’mores Rice Krispie Treats Ingredients

Marshmallows

For these s’mores rice krispies treats, I wanted to capture the flavor of campfire s’mores, so I used toasted marshmallows in addition to the plain ones! But you can skip toasting them if you prefer.

Chocolate

A s’more isn’t complete without Hershey’s milk chocolate bars! I chopped up full-size candy bars. Another option would be to use milk chocolate chips.

Graham Crackers

Rather than use graham crackers, I used mini Tedd Grahams so that they didn’t have to be chopped up. That being said, you can cut or break sheets of graham crackers into small pieces if you’d like.

Crispy Rice Cereal

You’ll also need Rice Krispies cereal, plain marshmallows, and butter to make the base of the treats.

How To Make Smore Rice Krispie Treats

Prepare Mix-Ins

Start by toasting mini marshmallows under the broiler on a baking sheet lined with parchment paper and set aside to cool. Then, chop the Hershey’s milk chocolate bars into small pieces. Set aside a small amount of the toasted mini marshmallows and chopped milk chocolate bars to use as a garnish.

Make Rice Krispie Treats

Melt the butter in the microwave for about 30 seconds. Add the remaining mini marshmallows and stir to coat them with the melted butter. Return the bowl to the microwave for 45 seconds, and stir until smooth. You can return them to the microwave for 10-15 seconds longer if necessary. Stir in the Rice Krispies cereal.

S’mores Ingredients

Stir in the mini toasted marshmallows, chopped Hershey’s bars, and mini Teddy Grahams. Then, press the smore rice krispie treats into a greased 9-inch square pan. Finally, top with the pieces you set aside as a garnish and press into the rice krispie treats. Allow the bars to cool before cutting them into squares.

Storage

• Leftovers: Rice krispies bars are best when they are fresh! If you do have leftovers, you can store them in an airtight container or zip-top bag for up to three days.
• Refrigeration: These treats don’t need to be refrigerated, but if you prefer chilled treats, you can store them in the fridge in an airtight container for 3-5 days.
• Freezer: Leftover smore rice krispie treats can be stored in the freezer in an airtight container or freezer bag for up to a month.

Frequently Asked Questions

Additional S’mores Recipes

A S’more Milkshake is made with vanilla ice cream, chocolate sauce, marshmallows, and graham crackers!

These S’mores Bars are our favorite! They have a graham cracker cookie crust and are topped with toasted marshmallows and Hershey’s Kisses!

No-bake S’mores Cookie Cups include chocolate and marshmallows. No need for the oven or a campfire!

Cool, creamy Smores Ice Cream can be made without an ice cream machine! It includes Hershey’s bars, graham crackers, and marshmallows.

S’more Rice Krispie Treats

S'more Rice Krispie Treats include toasted mini marshmallows, chopped Hershey's bars, and graham crackers for the ultimate treat!

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Prep Time: 10 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 12 minutes minutes

Servings: 16 squares

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Ingredients

• 4 cups mini marshmallows divided
• 3 tablespoon butter
• 3 cups Rice Krispies cereal
• (2) 1.55 oz Hershey's milk chocolate bars *See Note 1
• 1 cup mini Teddy Grahams divided *See Note 2

Instructions

• Start by toasting 1 cup of mini marshmallows briefly under the broiler on a pan lined with parchment paper. Allow the toasted marshmallows to cool and set about 1/4 cup aside for garnish.
• Chop the Hershey’s milk chocolate bars into small pieces. Set a couple of tablespoons aside for garnish.
• Melt the butter in the microwave for about 30 seconds. Add 3 cups of mini marshmallows and stir to coat them with the melted butter.
• Return to the microwave for 45 seconds, and stir until smooth. If necessary, return it to the microwave for 10-15 seconds longer.
• Stir in the Rice Krispies cereal until well coated.
• Mix in the mini toasted marshmallows, chopped Hershey's bars, and 3/4 cup of mini Teddy Grahams.
• Press the mixture into a greased 9-inch square pan. Garnish with the toasted marshmallows, chopped chocolate bars that were set aside, and the remaining 1/4 cup of mini Teddy Grahams.
• Allow the bars to cool before cutting them into squares.

Notes

Note 1: Chocolate

One cup of milk chocolate chips can be used as a substitute for the chopped Hershey's bars.

Note 2: Graham Crackers

You can use one cup of chopped graham crackers in place of the mini Teddy Grahams if you prefer.

Note 3: Storage

Store the smore rice krispie treats in an airtight container or storage bag at room temperature for up to 3 days, in the fridge for 3-5 days, or in the freezer for up to a month.

Nutrition

Serving: 1bar | Calories: 116kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 81mg | Sugar: 10g

Course: Dessert

Cuisine: American

Author: Tonia Larson