S’mores Rice Krispies are an easy summer dessert recipe. Mix toasted mini marshmallows, chopped Hershey’s bars and Teddy Grahams into Rice Krispie Treats!
As s’mores week comes to an end, I wanted to share a rice krispie treats recipe. Isn’t it crazy how many different kinds of Rice Krispie bars you can make?
For these s’mores rice krispies treats, before you even add extra ingredients, you can make the bars more hard and crunchy or soft and gooey. Then, you can pretty much add any of your favorites ingredients or flavors.
I wanted to get the flavor of campfire s’mores, so I used toasted marshmallows instead of plain ones. Rather than use graham crackers, which would probably get soggy, I used mini Tedd Grahams. And of course, a s’more isn’t complete without Hershey’s bars!
Start by toasting mini marshmallows under the broiler on a baking sheet lined with parchment paper. Set aside to cool.
Then, cut up or chop 2 Hershey’s milk chocolate bars, set aside.
Melt the butter in the microwave for about 30 seconds.
Add 3 cups mini marshmallows and stir to coat them with the melted butter.
Return to the microwave for 45 seconds, stir until smooth.
Return to the microwave for 10-15 seconds longer, if necessary. Mix in Rice Krispies.
Mix the mini toasted marshmallows, chopped Hershey’s bars and mini Teddy Grahams.
Press the s’mores rice krispies treats into a greased 9 inch square pan.
Allow the bars to cool before cutting into squares.
Enjoy the soft, gooey combination of two of your favorite treats: S’mores Rice Krispie Treats!
S’mores Rice Krispies Recipe
S'mores Rice Krispies are an easy summer dessert recipe. Mix toasted mini marshmallows, chopped Hershey's bars and Teddy Grahams into Rice Krispie Treats!
Ingredients
- 1 cup mini marshmallows
- 3 tbsp butter
- 3 cups mini marshmallows
- 3 cups Rice Krispies
- 2 Hershey's bars, chopped
- 1 cup mini Teddy Grahams
Instructions
- Start by toasting 1 cup of mini marshmallows, under the broiler, on a pan lined with parchment paper. Set aside to cool.
- Cut up or chop 2 Hershey’s milk chocolate bars, set aside.
- Melt the butter in the microwave for about 30 seconds.
- Add 3 cups mini marshmallows and stir to coat them with the melted butter.
- Return to the microwave for 45 seconds, stir until smooth. Return to the microwave for 10-15 seconds longer, if necessary.
- Mix in Rice Krispies.
- Mix in the mini toasted marshmallows, chopped Hershey's bars and mini Teddy Grahams.
- Press into a greased 9 inch square pan.
- Allow the bars to cool before cutting into squares.
Nutrition Information:
Yield: 16 Serving Size: 1 gramsAmount Per Serving: Calories: 131Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 83mgCarbohydrates: 22gFiber: 0gSugar: 12gProtein: 1g
Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.
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Mila says
just made these. I used crunched up graham crackers and chocolate chips and I didn’t toast the marshmallows. Also, I melted the butter and marshmallows on the stovetop. They didn’t exactly mix up great, but I didn’t mix it all in before I put in the melted marshmallow. They turned out wonderfully though!! They’re chilling now and I’ll cut them tomorrow.
Alice // Hip Foodie Mom says
These are amazing! I’ve been wanting to try something like this. . it’s like my two favorite sweet treats in one! love!
Julianne @ Beyond Frosting says
I love the gooey pull away on that last photo!
Heather @ French Press says
I love that you used teddy grahams! such a great way to end s’mores week