S’mores Rice Krispies are an easy summer dessert recipe. Mix toasted mini marshmallows, chopped Hershey’s bars and Teddy Grahams into Rice Krispie Treats!
As s’mores week comes to an end, I wanted to share a rice krispie treats recipe. Isn’t it crazy how many different kinds of Rice Krispie bars you can make?
For these s’mores rice krispies treats, before you even add extra ingredients, you can make the bars more hard and crunchy or soft and gooey. Then, you can pretty much add any of your favorites ingredients or flavors.
I wanted to get the flavor of campfire s’mores, so I used toasted marshmallows instead of plain ones. Rather than use graham crackers, which would probably get soggy, I used mini Tedd Grahams. And of course, a s’more isn’t complete without Hershey’s bars!
Start by toasting mini marshmallows under the broiler on a baking sheet lined with parchment paper. Set aside to cool.
Then, cut up or chop 2 Hershey’s milk chocolate bars, set aside.
Melt the butter in the microwave for about 30 seconds.
Add 3 cups mini marshmallows and stir to coat them with the melted butter.
Return to the microwave for 45 seconds, stir until smooth.
Return to the microwave for 10-15 seconds longer, if necessary. Mix in Rice Krispies.
Mix the mini toasted marshmallows, chopped Hershey’s bars and mini Teddy Grahams.
Press the s’mores rice krispies treats into a greased 9 inch square pan.
Allow the bars to cool before cutting into squares.
Enjoy the soft, gooey combination of two of your favorite treats: S’mores Rice Krispie Treats!
Also check out these s’more recipes: