Crispy Italian Breadsticks Recipe
These crispy Italian breadsticks are perfect for serving with soup. Or use this recipe to make Parmesan cheese twists to serve as an appetizer!
Servings 16
Calories 24kcal
Ingredients
- 1 sheet puff pastry thawed
- 1 tablespoon butter melted
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic salt
- 2 teaspoons Italian seasoning
Instructions
- Remove the frozen puff pastry sheet from the package and remove the paper wrapping. Thaw the sheet of puff pastry on a piece of parchment paper, at room temperature, until it unfolds easily but is still cold. Do not leave it out at room temperature for longer than 40 minutes.
- Preheat the oven to 400˚F. Unfold the dough and lay it on a non-stick cutting mat or lightly floured surface. Use a pizza cutter or knife to cut it into thin strips.
- Brush the puff pastry breadsticks with melted butter. Sprinkle them with grated Parmesan cheese, garlic salt, and Italian seasoning.
- Twist the breadsticks before placing them on a baking sheet covered with a silicone mat or parchment paper.
- Bake the crispy Italian breadsticks at 400°F for 10-12 minutes, until golden brown and crispy.
Nutrition
Serving: 1breadstick | Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 237mg
