Breakfast Pizza with Hash Brown Crust
This delicious recipe for breakfast pizza with a hash brown crust can be made for breakfast or as an easy dinner. It is topped with bacon, ham, and cheese.
Servings 8
Calories 320kcal
Ingredients
- 20 oz shredded hash browns
- 2 tablespoon butter melted
- 3 large eggs
- 8 slices bacon
- ½ cup diced ham
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425˚F. Spread the hash browns out on a stoneware pizza pan and press into a crust shape.
- Drizzle with two tablespoons of melted butter. Sprinkle with salt and pepper.
- Bake at 425F for 20-25 minutes.
- While the crust is baking, fry the bacon and cook the scrambled eggs.
- Remove the crust from the oven and sprinkle with the scrambled eggs.
- Next, crumble the bacon and sprinkle it over the eggs.
- Follow the bacon with the diced ham and any other toppings your family loves such as onions, peppers or mushrooms.
- Top it all with shredded cheese.
- Return the breakfast pizza to the oven and bake for an additional 20-25 minutes.
Nutrition
Serving: 1slice | Calories: 320kcal | Carbohydrates: 13g | Protein: 14g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 117mg | Sodium: 478mg
