Christmas Ham Recipe
This Christmas Ham recipe has a sweet, tangy orange glaze and it's easy to make in the oven. It's also perfect for Thanksgiving and Easter!
Servings 10
Calories 721kcal
Ingredients
- 10 pound bone-in ham
- ¼ cup orange juice
- 1 teaspoon ground mustard
- ½ cup brown sugar
- ½ cup honey
Instructions
- Preheat the oven to 350˚F. Slice the ham and put it into a Dutch oven or a casserole dish with a lid. *see below for slow cooker instructions
- To make the ham glaze, mix together brown sugar, ground mustard, orange juice, and honey in a saucepan. Bring to a boil over medium heat, stirring often.
- Pour the glaze over the ham. Put the cover on the Dutch oven or casserole dish and place it in the oven. Bake at 350˚F for about one hour or until it reaches an internal temperature of 140˚F, basting after 30 minutes.
Notes
Crockpot Instructions:
Place the sliced ham in the crockpot and pour the glaze over it. Cover and cook on low for 3-4 hours, or until it reaches an internal temperature of 140˚F, basting occasionally.
Nutrition
Serving: 1/10 | Calories: 721kcal | Carbohydrates: 28g | Protein: 101g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 290mg | Sodium: 4435mg | Sugar: 28g
