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    Home » Recipes » Pork

    Christmas Ham Recipe

    Updated: Mar 20, 2024 · by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE

    This Christmas Ham recipe has a sweet and tangy orange glaze and it is easy to make in the oven or in a slow cooker!

    sliced christmas ham in a blue serving platter.

    Disclosure: I received a Farberware Cookware set to facilitate this post. All opinions are 100% my own.

    My family’s favorite main dish for the holidays is ham. Last year, I shared a recipe for making ham in a slow cooker. That is still a great way to make ham, but this year I wanted to share a faster way to make a ham. This Orange Glazed Christmas Ham is heated in a Dutch oven for about one hour. The recipe is adapted from a fantastic recipe that my sister-in-law uses to make glazed deli ham for sandwiches.

    Pots and Pans Set

    set of pots and pans.

    I got to try out the Farberware New Traditions Stainless Steel 14-piece set. It features traditional bell-shaped pieces with shatter-resistant glass lids which allow you to check on your food while cooking. The skillets have solid aluminum craftsmanship to ensure that they heat fast and even.

    Handwashing the skillets is recommended to preserve the nonstick surface, but the rest of the pots and pans are dishwasher safe and all of them are oven safe to 350˚F. The set includes 1-Quart, 2-Quart and 3-Quart Cov Saucepans, 5-Quart Cov Dutch Oven, 8-Inch Skillet, 9-3/4-Inch Cov Skillet, Slotted Turner, Slotted and Solid Spoon.

    • Busy-at-Home : Simple Baked Ham
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    • Adventures in All Things Food: Pecan Encrusted Baked Salmon
    glaze ingredients in a glass mixing bowl

    Christmas Ham Ingredients

    This Christmas ham recipe only requires a few ingredients. You’ll need a ham as well as four simple ingredients to make the Christmas ham glaze.

    • Ham: For this recipe, you’ll need a ten-pound, bone-in ham.
    • Orange Juice: The orange juice provides sweetness and tanginess.
    • Ground Mustard: A little ground mustard provides flavor and adds to the tanginess.
    • Brown Sugar: We used brown sugar for sweetness and flavor. You can use granulated sugar if you prefer, but it doesn’t have as much flavor.
    • Honey: The honey adds sweetness, thickens the glaze, and helps the glaze coat the ham.
    sliced christmas ham in a blue serving platter.

    How To Make A Glazed Holiday Ham

    This glazed holiday ham is so easy to make! Once you’ve prepared the glaze, you simply have to bake the ham until it is heated through.

    • Slice: Cut the ham into slices and discard the bone. Place the slice in a dutch oven or casserole dish.
    • Glaze: Boil the glaze and pour it over the sliced ham.
    • Bake: Cover the dutch oven or casserole dish and bake until the ham is heated through.
    a ham and cheese sandwich.

    This Christmas ham made in a Dutch oven was fabulous and the Farberware New Traditions cookware set was so easy to use! I served the ham with mashed potatoes, gravy, corn, and dinner rolls. Then, we used the leftovers to make ham and cheese sandwiches on croissants!

    Can you make glazed Christmas ham in a crockpot?

    Yes, you can make this orange glazed ham recipe in a crockpot or in the oven. It will take 3-4 hours in a crockpot or 1 hour in the oven.

    What can you make with leftover ham?

    We use leftover ham to make ham and cheese sandwiches, ham and potato soup, omelets, and breakfast casseroles.

    Can I use pineapple juice instead of orange juice to make the glaze?

    Yes, you can substitute an equal amount of pineapple juice to make the glaze.

    Best Holiday Side Dishes

    This Potatoes Au Gratin recipe is the perfect side dish for ham! The tender potato slices are covered in a creamy cheese sauce and baked until golden brown.

    Broccoli Casserole is made with tender broccoli coated in a creamy, cheesy sauce and is topped with buttery cracker crumbs.

    This Creamed Corn recipe has sweet corn coated in a creamy sauce topped with golden Parmesan cheese. It's a classic holiday side dish.

    This homemade Dinner Rolls recipe is simple enough for a weeknight meal but special enough for a Christmas dinner!

    More Ham Recipes To Try

    This Hot Honey Baked Ham recipe has a mouthwatering combo of sweet and spicy that's perfect for a holiday dinner or hot honey ham sandwiches!

    Use this Glazed Ham recipe to make a honey baked ham for your holiday dinner! The juicy ham has an irresistible, sweet, and tangy glaze.

    Wondering how to make Slow Cooker Ham? It's the easiest way to cook a smoked bone-in ham and it turns out PERFECT every time! Includes recipe for ham gravy.

    sliced christmas ham in a blue serving platter.

    Christmas Ham Recipe

    This Christmas Ham recipe has a sweet, tangy orange glaze and it's easy to make in the oven. It's also perfect for Thanksgiving and Easter!
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    Prep Time: 15 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 15 minutes minutes
    Servings: 10
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    Ingredients

    • 10 pound bone-in ham
    • ¼ cup orange juice
    • 1 teaspoon ground mustard
    • ½ cup brown sugar
    • ½ cup honey

    Instructions

    • Preheat the oven to 350˚F. Slice the ham and put it into a Dutch oven or a casserole dish with a lid. *see below for slow cooker instructions
      sliced ham in dutch oven.
    • To make the ham glaze, mix together brown sugar, ground mustard, orange juice, and honey in a saucepan. Bring to a boil over medium heat, stirring often.
      orange glaze in a saucepan.
    • Pour the glaze over the ham. Put the cover on the Dutch oven or casserole dish and place it in the oven. Bake at 350˚F for about one hour or until it reaches an internal temperature of 140˚F, basting after 30 minutes.
      basting a Christmas ham.
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    Notes

    Crockpot Instructions:
    Place the sliced ham in the crockpot and pour the glaze over it. Cover and cook on low for 3-4 hours, or until it reaches an internal temperature of 140˚F, basting occasionally.

    Nutrition

    Serving: 1/10 | Calories: 721kcal | Carbohydrates: 28g | Protein: 101g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 290mg | Sodium: 4435mg | Sugar: 28g
    Course: Dinner
    Cuisine: American
    Author: Tonia Larson

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    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

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      Recipe Rating




    1. Jeronimo says

      October 26, 2024 at 6:11 am

      I love dishes that are quick and easy to prepare. Thanks for the recipe!

      Reply
    2. Amanda Smith says

      November 4, 2014 at 3:43 pm

      It all looks delish!!

      Reply
    3. John says

      November 3, 2014 at 3:19 am

      Never thought about cutting up the ham and then baking it. This should get the glaze on every paste. Thanks for the recipe.

      Reply
    4. Sandy Small says

      November 2, 2014 at 12:15 pm

      Wow, that ham looks so yummy!

      Reply
    5. Liz says

      November 1, 2014 at 4:27 pm

      Thank you for the nice and easy ham recipe.

      Reply
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 15+ years! Meet Tonia Larson →

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