Slow Cooker Chocolate Turtle Bread Pudding
Slow Cooker Chocolate Turtle Bread Pudding is a warm, comforting dessert with chocolate, caramel, and pecans. It's a crockpot recipe that everyone will love!
Servings 10 servings
Calories 439kcal
Ingredients
- 8 cups French bread cubes about half of a one pound loaf
- 1 cup semisweet chocolate chips
- ½ cup caramel bits
- ½ cup chopped pecans
- 1 cup granulated sugar
- ½ cup brown sugar
- ⅓ cup cocoa powder
- 4 large eggs
- ½ cup strong coffee
- 1 cup half-n-half
- ½ cup milk
- 2 teaspoon vanilla extract
Instructions
- Cut half of a one pound loaf of French bread into cubes.
- Place 8 cups of bread cubes into a lightly greased 3 1/2 - 4 quart crockpot.
- Top with chocolate chips, caramel bits and chopped pecans.
- In a bowl, mix together granulated sugar, brown sugar and cocoa powder. Add four slightly beaten eggs, vanilla, strong coffee, half-n-half and milk. Mix until completely blended.
- Slowly pour the mixture over the cubed bread.
- Carefully stir until most of the liquid has been absorbed.
- Cook on low for 3-4 hours or until a knife inserted in the center comes out clean.
Nutrition
Serving: 1/10 | Calories: 439kcal | Carbohydrates: 71g | Protein: 9g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 84mg | Sodium: 315mg | Fiber: 3g | Sugar: 51g
