Turkey Alfredo Ziti
This skillet recipe for Turkey Alfredo Ziti is a perfect way to use leftover turkey from Thanksgiving!
Servings 4
Calories 699kcal
Ingredients
- 2 cups turkey breast cubed
- 3 tablespoon Italian bread crumbs
- 3 tablespoon olive oil
- 1 cup ricotta
- 1 teaspoon garlic salt
- 16 ounces Alfredo sauce
- 2 cups water
- 2 ½ cups ziti
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- ¼ teaspoon black pepper
Instructions
- Sprinkle turkey breast cubes with Italian bread crumbs and stir to coat.
- Heat oil in a large skillet. Add the turkey and brown for 3-5 minutes, turning occasionally.
- Add the ricotta cheese, garlic salt, Alfredo sauce, water, and ziti. Stir to combine.
- Bring the mixture to a boil. Cover the skillet, reduce the heat and simmer for 12-14 minutes, stirring occasionally, until the pasta is done.
- Sprinkle with shredded mozzarella cheese, cover the pan and allow the cheese to melt for a couple of minutes. Or if your skillet is oven-safe, place the pasta under the broiler for a couple of minutes to brown the cheese.
Nutrition
Serving: 1/4 | Calories: 699kcal | Carbohydrates: 36g | Protein: 49g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 18g | Cholesterol: 144mg | Sodium: 1298mg | Fiber: 3g | Sugar: 3g
