• Home
  • About Me
  • Contact

The Gunny Sack

  • Dinner
  • Dessert
  • Slow Cooker
  • Recipe Index
    • All Recipes
    • Appetizer
    • Beverages
    • Breakfast
    • Crock Pot
    • Dessert
    • Dinner
    • Salad
    • Side
    • Soup
    • Snack
    • Holiday
  • Tutorials
    • All Tutorials
    • Mason Jars
    • Homemade Gifts
    • Party Ideas

Home » Recipes » Pasta » Turkey Alfredo Ziti

Turkey Alfredo Ziti

Pin
Share

This post may contain affiliate links to products. If you use those links, I may earn a commission. As an Amazon Associate I earn from qualifying purchases. Learn more here.

Jump to Recipe

One pot pasta is so easy to make for a family dinner. This skillet recipe for Turkey Alfredo Ziti is a perfect way to use leftover turkey from Thanksgiving! Sponsored by Ragu® a client of Socialstars.

One pot pasta turkey alfredo ziti

Can you believe that Thanksgiving is less than two weeks away? I love that Thanksgiving is a time for giving thanks. Much of the year is spent rushing from here to there. We need a holiday to remind us to slow down and be thankful. Thanksgiving is also a time to reconnect with family and friends. For my family, it is a relaxing day even though we have a large number of people and all of the little cousins are full of energy.

But we all know the real star of the show on Thanksgiving is the food…oh the FOOD…from the moist turkey and the fluffy mashed potatoes to the gorgeous pies and desserts! Plus, there are always leftovers which are fabulous. With that in mind, I made this delicious One Pot Pasta Turkey Alfredo Ziti recipe for leftover Thanksgiving turkey.

Turkey Alfredo Ziti ingredients

My family’s favorite pasta sauce is Alfredo. They love Chicken Alfredo pizza, fettuccini Alfredo and three-cheese tortellini with Alfredo sauce. So, I knew that I wanted to use Ragu® Cheese Creations Classic Alfredo for my mash-up recipe.

Parmesan turkey in pan

To make this Turkey Alfredo Ziti, sprinkle turkey breast cubes with Italian bread crumbs and stir to coat. Heat oil in a large skillet. Add the turkey and brown for 3-5 minutes, turning occasionally.

Ragu Alfredo Sauce added to turkey

Add the ricotta cheese, garlic salt and Ragu® Cheese Creations Classic Alfredo Sauce.

cooked ziti added to pan

Top with water and ziti. Stir to combine and bring the mixture to a boil.

One pot pasta recipe Alfredo ziti

Cover the skillet, reduce the heat and simmer for 12-14 minutes, stirring occasionally, until the pasta is done. Sprinkle with shredded mozzarella cheese, cover the pan and allow the cheese to melt for a couple of minutes. Or if your skillet is oven-safe, place the pasta under the broiler for a couple of minutes to brown the cheese.

Continue to Content
One pot pasta turkey Alfredo ziti

One Pot Pasta: Turkey Alfredo Ziti

Yield: 4
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes

One pot pasta is so easy to make for a family dinner. This skillet recipe for Turkey Alfredo Ziti is a perfect way to use leftover turkey from Thanksgiving!

Ingredients

  • 2 cups turkey breast, cubed
  • 3 tbsp Italian bread crumbs
  • 3 tbsp olive oil
  • 1 cup ricotta
  • 1 tsp garlic salt
  • 1 jar Ragú® Cheese Creations Classic Alfredo
  • 2 cups water
  • 2 1/2 cups ziti
  • 2 cups mozzarella cheese, shredded
  • Optional: oregano and black pepper, for garnish

Instructions

  1. Sprinkle turkey breast cubes with Italian bread crumbs and stir to coat.
  2. Heat oil in a large skillet. Add the turkey and brown for 3-5 minutes, turning occasionally.
  3. Add the ricotta cheese, garlic salt, Ragú® Cheese Creations Classic Alfredo Sauce, water and ziti . Stir to combine.
  4. Bring the mixture to a boil. Cover the skillet, reduce the heat and simmer for 12-14 minutes, stirring occasionally, until the pasta is done.
  5. Sprinkle with shredded mozzarella cheese, cover the pan and allow the cheese to melt for a couple of minutes. Or if your skillet is oven-safe, place the pasta under the broiler for a couple of minutes to brown the cheese.
Nutrition Information:
Yield: 4 Serving Size: 1 grams
Amount Per Serving: Calories: 699Total Fat: 39gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 144mgSodium: 1298mgCarbohydrates: 36gFiber: 3gSugar: 3gProtein: 49g

Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.

Did you make this recipe?

Share a photo and tag us on Instagram @thegunnysack

© The Gunny Sack
Cuisine: Italian / Category: Main

With so many great Ragu® New TraDishes, here are a few ways to keep in touch and learn more:

  • Visit Ragu® Sauce Masters for additional ways to get involved and learn more.
  • Visit www.Facebook.com/RaguSauce for additional delicious and easy Ragu® recipe ideas!
  • Visit www.Pinterest.com/ragusauce/ for additional recipes mash ups and recipe ideas!
  • Check out Ragu® on Twitter @RaguSauce and #NewTraDish
Pin
Share
« Blooming Sweet Potato
Cheesy Chicken Sausage Potato Skins »

Comments

  1. Justyna says

    December 23, 2015 at 8:14 am

    Love this idea! Creamy, creamy, creamy 🙂

    Thanks for sharing!

    Reply
  2. stampinacraze says

    November 30, 2014 at 8:30 pm

    Made this tonight, however we’re gluten free so I made a few changes, like didn’t coat the turkey in breadcrumbs and used gluten free pasta. My family really liked it!! definitely a keeper in our house, lots of great flavor.

    Reply
  3. Kathy says

    November 17, 2014 at 7:38 am

    Looks really good. Printing and using after Thanksgiving!

    Reply
    • Tonia says

      November 17, 2014 at 10:03 am

      Wonderful! I hope you have a very Happy Thanksgiving!

      Reply
  4. Kelly - Life Made Sweeter says

    November 16, 2014 at 5:43 am

    I love one pot meals! This looks so creamy and delicious and what a great way to use up those leftovers too! Can’t wait to add this to our dinner menu! Pinning 🙂

    Reply
    • Tonia says

      November 17, 2014 at 10:06 am

      Me too! Thanks so much Kelly!

      Reply
  5. Jocelyn (Grandbaby cakes) says

    November 15, 2014 at 10:17 am

    This is such a great weeknight dinner! Pinned!

    Reply
  6. Jen @ Baked by an Introvert.com says

    November 15, 2014 at 8:53 am

    This pasta is terrific for left over turkey. I love how cheesy it is. I’ll take a huge bowl please!

    Reply

Leave a Reply Cancel reply

You have to agree to the comment policy.

Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
sign up for emails button
Disclosure | Privacy Policy | Nutrition Disclaimer

Categories

Blog Archives

Copyright © 2021 · Tasteful theme by Restored 316

Copyright © 2021 ·Tasteful Theme · Genesis Framework by StudioPress · WordPress · Log in