Sautéed Green Beans with Bacon
Serve sautéed green beans with bacon and French fried onions at your holiday dinner and they will become a new family favorite!
Servings 4
Calories 112kcal
Ingredients
- 4 slices bacon
- 16 oz fresh green beans washed and trimmed
- ½ cup water
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ¼ cup French fried onions
Instructions
- Fry the slices of bacon in a sauté pan.
- Remove the bacon to drain and crumble it when it cools. Set aside.
- Add the green beans to the bacon skillet. Cook in the bacon grease, over medium heat, stirring often, for 3-4 minutes.
- Add the water and sprinkle with kosher salt and black pepper. Cover the sauté pan leaving a crack for the steam to escape. Cook over low heat for 10-15 minutes, stirring occasionally.
- Top the green beans with bacon bits and French fried onions.
Nutrition
Serving: 4oz | Calories: 112kcal | Carbohydrates: 11g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 324mg | Fiber: 3g | Sugar: 4g
