• Home
  • About Me
  • Contact

The Gunny Sack

  • Dinner
  • Dessert
  • Slow Cooker
  • Recipe Index
    • All Recipes
    • Appetizer
    • Beverages
    • Breakfast
    • Crock Pot
    • Dessert
    • Dinner
    • Salad
    • Side
    • Soup
    • Snack
    • Holiday
  • Tutorials
    • All Tutorials
    • Mason Jars
    • Homemade Gifts
    • Party Ideas

Home » Holiday » Christmas » Sautéed Green Beans with Bacon

Sautéed Green Beans with Bacon

Pin
Share

This post may contain affiliate links to products. If you use those links, I may earn a commission. As an Amazon Associate I earn from qualifying purchases. Learn more here.

Jump to Recipe

Disclosure: This Sautéed Green Beans with Bacon recipe was developed for Farberware Cookware as part of sponsored post.

Bacon Green Beans

We finally have our Thanksgiving plans figured out…unless they change again. This year we will be spending Thanksgiving with my in-laws but we still need to decide who is bringing what. So far, I know that my in-laws will make the turkey, mashed potatoes and corn casserole. We will be bringing a ham, pecan pie and these green beans with bacon!

Farberware Set

I made these sautéed green beans with bacon using my new Farberware Dishwasher Safe Nonstick Aluminum 12-piece Cookware Set in champagne and guess what… you can enter below to win a set of your own! My set came with a 1 quart covered saucepan, 2 quart covered saucepan, 5 quart covered Dutch oven, 2.75 quart covered saute, 10″ skillet, slotted spoon, solid spoon and a slotted turner. This Farberware Dishwasher Safe Nonstick Aluminum 12-Piece Cookware Set is made with heavy-duty aluminum that heats fast and evenly to help reduce hot spots that can burn foods. Farberware Dishwasher Safe Cookware gets its superior performance from Teflon nonstick coating.

Pan Fried Bacon

To make this recipe, start by frying slices of bacon in the 2.75 quart sauté pan.

Stovetop Green Beans

Put the beans into bacon grease and saute for a few of minutes. Then, add the water, salt and pepper. Cover the pan with a crack to allow the steam to escape and cook the beans.

Green Beans with Bacon

Immediately before serving, top the beans with bacon crumbles and French fried beans! Green beans are always part of a traditional holiday dinner, but when bacon and French fried onions are added, the green beans become a showcase dish.

Get the full recipe and complete instructions here:

Sautéed Green Beans With Bacon Recipe

 

Continue to Content
Bacon Green Beans up close

Sautéed Green Beans with Bacon

Yield: 6
Cook Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 4 slices bacon
  • 16 oz fresh green beans,, washed and trimmed
  • 1/2 cup water
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper
  • 1/4 cup French fried onions

Instructions

  1. Fry the slices of bacon in a sauté pan.
  2. Remove the bacon to drain and crumble it when it cools. Set aside.
  3. Add the green beans to the bacon skillet. Cook in the bacon grease, over medium heat, stirring often, for 3-4 minutes.
  4. Add the water and sprinkle with kosher salt and black pepper. Cover the sauté pan leaving a crack for the steam to escape. Cook over low heat for 10-15 minutes, stirring occasionally.
  5. Top the green beans with bacon bits and French fried onions.
Nutrition Information:
Yield: 6 Serving Size: 1 g
Amount Per Serving: Calories: 99Total Fat: 7gSaturated Fat: 2gUnsaturated Fat: 0gCholesterol: 9mgSodium: 219mgCarbohydrates: 6gFiber: 2gSugar: 2gProtein: 3g

Did you make this recipe?

Share a photo and tag us on Instagram @thegunnysack

© Tonia
Category: Side
Pin
Share
« Candy Cane Crunch Donuts
Spinach Artichoke Dip Bites »

Comments

  1. Marsha Hinton says

    November 28, 2014 at 11:19 pm

    fried chicken

    Reply
  2. Crystal Gibson says

    November 28, 2014 at 11:07 pm

    I would actually give them to my mom, she is currently using pots and pans that people have given her and she has a few from thrift stores. My guess as to what she would make would probably be pork chops, fried or mashed potatoes, her famous mac n cheese, stove top corn bread, gravy, tortillas and a bunch of other yummy mommy stuff!

    Reply
  3. Candice says

    November 28, 2014 at 10:19 pm

    Chicken and dumplings!

    Reply
  4. Stephanie Harriel says

    November 28, 2014 at 9:54 pm

    Christmas dinner!!

    Reply
  5. Heather LaRue says

    November 28, 2014 at 9:28 pm

    I would make chicken riggies

    Reply
« Older Comments

Leave a Reply Cancel reply

You have to agree to the comment policy.

Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
sign up for emails button
Disclosure | Privacy Policy | Nutrition Disclaimer

Categories

Blog Archives

Copyright © 2021 · Tasteful theme by Restored 316

Copyright © 2021 ·Tasteful Theme · Genesis Framework by StudioPress · WordPress · Log in