The Gunny Sack

Sautéed Green Beans with Bacon

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Disclosure: This Sautéed Green Beans with Bacon recipe was developed for Farberware Cookware as part of sponsored post.

Bacon Green Beans

We finally have our Thanksgiving plans figured out…unless they change again. This year we will be spending Thanksgiving with my in-laws but we still need to decide who is bringing what. So far, I know that my in-laws will make the turkey, mashed potatoes and corn casserole. We will be bringing a ham, pecan pie and these green beans with bacon!

Farberware Set

I made these sautéed green beans with bacon using my new Farberware Dishwasher Safe Nonstick Aluminum 12-piece Cookware Set in champagne and guess what… you can enter below to win a set of your own! My set came with a 1 quart covered saucepan, 2 quart covered saucepan, 5 quart covered Dutch oven, 2.75 quart covered saute, 10″ skillet, slotted spoon, solid spoon and a slotted turner. This Farberware Dishwasher Safe Nonstick Aluminum 12-Piece Cookware Set is made with heavy-duty aluminum that heats fast and evenly to help reduce hot spots that can burn foods. Farberware Dishwasher Safe Cookware gets its superior performance from Teflon nonstick coating.

Pan Fried Bacon

To make this recipe, start by frying slices of bacon in the 2.75 quart sauté pan.

Stovetop Green Beans

Put the beans into bacon grease and saute for a few of minutes. Then, add the water, salt and pepper. Cover the pan with a crack to allow the steam to escape and cook the beans.

Green Beans with Bacon

Immediately before serving, top the beans with bacon crumbles and French fried beans! Green beans are always part of a traditional holiday dinner, but when bacon and French fried onions are added, the green beans become a showcase dish.

Get the full recipe and complete instructions here:

Sautéed Green Beans With Bacon Recipe

 

Bacon Green Beans
Print
Sautéed Green Beans with Bacon
Cook Time
20 mins
 
Course: Side, Side Dish
Servings: 6
Calories: 99 kcal
Ingredients
  • 4 slices bacon
  • 16 oz fresh green beans, washed and trimmed
  • 1/2 cup water
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper
  • 1/4 cup French fried onions
Instructions

  1. Fry the slices of bacon in a sauté pan.

  2. Remove the bacon to drain and crumble it when it cools. Set aside.

  3. Add the green beans to the bacon skillet. Cook in the bacon grease, over medium heat, stirring often, for 3-4 minutes.

  4. Add the water and sprinkle with kosher salt and black pepper. Cover the sauté pan leaving a crack for the steam to escape. Cook over low heat for 10-15 minutes, stirring occasionally.

  5. Top the green beans with bacon bits and French fried onions.

Nutrition Facts
Sautéed Green Beans with Bacon
Amount Per Serving
Calories 99 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 219mg 9%
Potassium 188mg 5%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g 6%
Vitamin A 10.4%
Vitamin C 11.2%
Calcium 2.8%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.

Bacon Green Beans Recipe: Green beans are always part of a traditional holiday dinner, but when bacon and French fried onions are added, the green beans become a showcase dish. #bacon #sidedish

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Comments

  2. I would actually give them to my mom, she is currently using pots and pans that people have given her and she has a few from thrift stores. My guess as to what she would make would probably be pork chops, fried or mashed potatoes, her famous mac n cheese, stove top corn bread, gravy, tortillas and a bunch of other yummy mommy stuff!

    Reply

  6. I would make a big meal for my husband’s huge immediate family! They always host, it would take the stress off

    Reply

  15. I would cook all my family’s meal with this wonderful set, I love cooking and my family loves eating, they are always eager the see what I’m cooking and they can’t wait to taste the yummy creations

    Reply

  27. There’s so much I would make; stewed chicken, soup; fried potatoes with kielbasa, and chili! I’ve had my current pans for years so this would be a major upgrade!

    Reply

  28. I have many things I would love to cook with them, but the first would probably be a chicken stew with a rice stir fry on the side. It’s a family favorite for us!

    Reply

  32. Ok, I readily admit I consider cooking a necessary evil versus something I enjoy. But the kids have to eat, so I cook. Likely I would make something basic, like eggs. We love eggs….

    Reply

  34. I might make on of our favorite meals–pork chops, greens, and pinto beans. No cans here…I would make all from scratch.

    Reply

  47. I would make all my family meals as I desperately need new cookware due to losing mine earlier this year…down to 1pot & 1pan. Home made mashed potatoes, fried pork cube steak and butter beans for starters though…

    Reply

  52. The first thing I would make would be Spam Musubi.
    The holidays always make my honey long for the foods he learned to love while he was living on Oahu. (and it is surprisingly tasty. I was pretty doubtful at first!)

    Reply

  59. I would start off right by making some chicken fried steak, mashed potatoes, gravy, and a steamed veggie mix (gotta have 1 item semi-healthy to feel good about eating all that!).

    Reply

  71. I would make home made hamburger helper for my hubby (all the kids have moved out!). Thanks for the very useful giveaway 🙂

    Reply

  79. Hi “The Gunny Sack,”

    I work for Twin Pines Landscaping, and we are putting together a bunch of our favorite Thanksgiving recipes featuring veggies to share on our social media accounts! With your permission, we’d love to share your picture and link to the recipe here on your website! Let us know what you think!

    Thanks, and Happy Almost Thanksgiving!
    Ashley DiFranza and The Twin Pines Landscaping Team

    Reply

  81. I would make my family a full dinner like salmon patties, corn and buttered noodles. Thank you for the giveaway.

    Reply

  86. Not sure what I would make, but Chicken Dishes are one of my favorites, so probably something with Chicken!

    Reply

  95. I would actually give it to my brother and his new wife, who are moving into their new house over Thanksgiving… 🙂

    Reply

  101. I would make a veggie fritatta on the skillet!

    Entered the rafflecopter form as “Wild Orchid”

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply

  119. I would love to make spaghetti and meatballs with this Farberware Cookware Set. One of my families favorite dishes.

    Reply

  125. I would love to use this set for everything I cook for my family! I think I would try your green bean recipe in this post, too. My mouth is watering just looking at my screen, lol!

    Reply

  127. I have had my cookware for 18 years! Got it as a wedding gift. I cook everyday for my husband and 5 children and host many family get togethers! We would thoroughly enjoy new cookware to use 🙂

    Reply

  128. I plan on cooking Christmas dinner for 15 people. I would like to use the 5 Quart Dutch oven to make the mash potatoes. Since its nonstick clean up should be a breeze so that it can do double duty to make the cook the corn casserole. Thanks for considering me.

    Reply

  130. there are an endless amount of things i could make with this cookware. id probably start with some random breakfast items…

    Reply

  135. I would make some Chicken and rice in the cookware, but I would also be making numerous things in it, since I have to cook 6 days a week

    Reply

  140. I would give it to my daughter because she just moved into her first place. She loves to cook! She would make spaghetti and meatballs or chicken Alfredo.

    Reply

  144. I would make the typical meals for the finicky kids, grilled cheese, spaghetti, pancakes and then dishes like fettuccine alfredo and chicken and other tasty dishes.

    Reply

  149. I would make all kinds of stuff: sourdough french toast, corned beef hash, chicken and dumplings, pancit, lumpia, omelettes, hashbrowns, steamed asparagus, fried rice, fried chicken, loaded potato soup, cabbage soup, leek soup, steamed broccoli, and potato pancakes to start.

    Reply

  162. I will be making a homemade sauce and some homemade meatballs and lots of pasta. I would end up using most of the pans when I am done.

    Reply

  169. i probably wouldn’t be using it as much as my husband…..he is a wonderful cook and gets home before me several times a week so he cooks quite often. we have been trying paleo recipes lately so it would probably be something out of one of his new cookbooks

    Reply

  175. i’d like to cook an anniversary dinner for my honey!

    steak
    homemade mashed potatoes
    bacon green beans
    cheesecake with homemade caramel!

    Reply

  176. I would make my boys some scrambled eggs, without thinking about the stuck-on mess I’d be left with my current, past-their-prime cookware. Better yet, I’d let them make their own eggs, without having to worry about the even-bigger stuck-on mess I’d be left with!

    Reply

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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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