Raspberry Sauce Recipe
This Raspberry Sauce recipe is perfect for anything from pancakes to cheesecake. Raspberry syrup pairs well with anything chocolate!
Servings 16
Calories 31kcal
Ingredients
- ¼ cup water
- 12 oz frozen raspberries about 2 ½ cups
- ⅓ cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoon cold water
- 2 tablespoon cornstarch
- ½ teaspoon vanilla
- dash of salt
Instructions
- Put 1/4 cup of water, frozen raspberries, freshly squeezed lemon juice, and granulated sugar in a saucepan.
- Cook for about 5-7 minutes, over medium heat until the raspberries start to break down, stirring often.
- In a small bowl, mix together cornstarch and 2 tablespoons of cold water. Stir the mixture into the raspberry sauce.
- Cook for 30-60 seconds, until thickened.
- Remove from heat and stir in the vanilla and salt.
- Allow the raspberry sauce to cool and pour it into a container.
- Store in the fridge.
Notes
Makes two cups of raspberry sauce and one serving is two tablespoons.
Nutrition
Serving: 2tablespoons | Calories: 31kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 33mg | Fiber: 1g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 0.2mg
