This Raspberry Sauce recipe is perfect for anything from pancakes to cheesecake. Raspberry syrup pairs well with anything chocolate!
I’ve been really into raspberries lately, even though it is the middle of winter and far from raspberry season. Fresh raspberries for salads and snacking. Frozen raspberries for desserts and smoothies.
There are a couple of recipes I made last week that I knew would be perfect with a berry sauce, so of course raspberries came to mind. This easy raspberry sauce recipe is perfect for cheesecake, pancakes and most certainly with chocolate!
Put water, frozen raspberries, fresh squeezed lemons and granulated sugar in a saucepan. Cook for about 5-7 minutes, over medium heat, until the raspberries start to break down, stirring often.
Mix together cornstarch and cold water. Stir the mixture into the raspberry sauce.
Cook for 30-60 seconds, until thickened. Remove from heat and stir in vanilla and salt.
Allow the raspberry sauce to cool and pour it into a container.
This raspberry sauce recipe is perfect for everything from ice cream to pancakes to cheesecake!