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Slow Cooker Corn Chowder Recipe
Slow Cooker Corn Chowder Recipe with Potatoes and Ham | This easy crock pot recipe is the perfect comfort food for dinner! It will be a family favorite.
Course Soup
Cuisine American
Prep Time 10 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 10 minutes minutes
Servings 8 servings
Calories 274 kcal
20 oz bag of diced potatoes with onions about 4 cups if you want to use fresh potatoes 12 oz bag of frozen corn about 3 cups 1 cup shredded ham 6 cups chicken broth 3 tablespoon flour 1/2 cup half-n-half Salt Parsley Black pepper
Put cubed potatoes with onions, shredded ham and frozen sweet corn in a 6 quart slow cooker.
Sprinkle with flour and toss to coat.
Pour in chicken stock and mix everything together.
Cook on high for 3-4 hours or low for 7-8 hours until the potatoes are soft.
Stir in the half-n-half.
Taste the soup to see if you need to add salt.
Scoop into bowls and sprinkle with parsley and black pepper before serving.
Serving: 1 grams | Calories: 274 kcal | Carbohydrates: 52 g | Protein: 12 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Cholesterol: 20 mg | Sodium: 958 mg | Fiber: 5 g | Sugar: 6 g