Slow Cooker Corn Chowder Recipe with Potatoes and Ham | This easy crock pot recipe is the perfect comfort food for dinner! It will be a family favorite.
At least once a week, I try to make a meal in my crock pot. With all of that use, I wore mine out and had been using my vintage crock pot until my daughter bought me a new one for Christmas. A couple of weeks ago, I made a crock pot ham for a family dinner.
Today I am sharing a soup recipe I made using some of the leftover ham. This Slow Cooker Corn Chowder recipe is the kind of comfort food that we crave on cold winter nights!
Put a bag of cubed potatoes with onions, shredded ham and frozen sweet corn in a 6 quart slow cooker.
Sprinkle with flour and toss to coat.
Pour in chicken broth and mix everything together. Cook on high for 3-4 hours or low for 7-8 hours until the potatoes are soft.
Once the potatoes are soft, stir in the half-n-half. Taste the soup to see if you need to add salt.
Scoop into bowls and sprinkle with parsley and black pepper before serving.
There’s nothing like a warm bowl of slow cooker corn chowder with ham and potatoes on a cold winter evening!
Here are a couple more crock pot recipes to try: