Chicken Taco Pizza Recipe

This chicken taco pizza recipe is an easy dinner idea that your family will love! Taco pizza has taco chicken, lettuce, tomatoes, cheese and tortilla chips!

Course Pizza

Cuisine Mexican

Prep Time 15

Cook Time 3

Total Time 3 15

Servings

Calories 354kcal

Author Tonia Larson

Ingredients

2 lbs boneless, skinless chicken breasts
12 oz package Campbell’s® Slow Cooker Sauces Shredded Beef Taco
(2) 14 oz pizza crusts 11 inch
1 tablespoon olive oil
1 cup shredded colby jack cheese
2 cups shredded lettuce
½ cup diced tomatoes
2 cups crushed Doritos or use mini Doritos

Instructions

Cut the chicken into pieces and place them in a 6 quart slow cooker.
Pour the sauce over the chicken and stir to coat.
Cook on high for 2-3 hours, or until the chicken is fully cooked.
Shred the chicken with two forks.
Stir to coat the chicken with the sauce remaining in the slow cooker.
Preheat the oven to 425˚F. Brush the crusts with olive oil and bake them for 6-9 minutes.
Divide the taco chicken between the pizza crusts and spread it out.
Top each pizza with half of the shredded cheese, shredded lettuce, diced tomatoes and tortilla chips.
Serve with your favorite taco toppings.

Nutrition