Bloomin' Garlic Cheese Biscuits
This Bloomin' Garlic Cheese Biscuits recipe is sure to be a family favorite. This cheesy pull apart bread can be an appetizer, game day snack or side dish.
Servings 10
Calories 258kcal
Ingredients
- (2) 10.2 ounce tubes refrigerator biscuits two 5 count tubes
- 8 ounce block marble jack
- ½ cup grated Parmesan cheese, divided
- 1 teaspoon garlic powder, divided
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- 2 tablespoon butter melted
Instructions
- Preheat oven to 400˚F.
- Flatten the biscuits and sprinkle them with parmesan cheese, 1/2 teaspoon garlic powder, parsley, and oregano.
- Make 4 slits in the biscuit one at the top, one at the bottom and one on each side. Then, cut two slits in each segment, so you end up with 12 segments of dough.
- Cut the block of cheese into cubes and rectangles. You need 10 cubes of cheese that measure about 1/2 inch. You need about 120 small rectangles of cheese that measure about 1/2 inch by 1/4 inch. To make this step easier, cut 1/2 inch strips of cheese from the block, stack them up and cut them into smaller pieces.
- Roll a small rectangle of cheese up in every other segment of dough leaving the center empty.
- Then, roll a rectangle of cheese under the remaining segments of dough.
- Put a cube of cheese in the center.
- Mix the melted butter and 1/2 teaspoon of garlic powder. Brush it on the biscuits and sprinkle with more parmesan.
- Bake at 400˚F for 8-10 minutes or until golden brown.
Nutrition
Serving: 1biscuit | Calories: 258kcal | Carbohydrates: 18g | Protein: 9g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 569mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 341IU | Vitamin C: 0.01mg | Calcium: 219mg | Iron: 1mg
