The Gunny Sack

Bloomin’ Garlic Cheese Biscuits

Bloomin Garlic Cheese Biscuits

It’s time for another bloomin’ recipe! It all started with the bloomin’ baked apples which are popular with my family and with all of you. Next, I made the bloomin’ baked potatoes and they are my son’s favorite. Then, I made bloomin’ sweet potatoes, which I love! So, I wanted to make another bloomin’ recipe and once again turned to two of my family’s favorite things: cheese and garlic! This Bloomin’ Garlic Cheese Biscuits recipe reminds me of cheesy pull-apart bread or monkey bread. Everyone loved them and were disappointed that the recipe only made ten blooming cheese biscuits!

Parmesan Garlic Biscuits

For this recipe, I used ready-made, refrigerated biscuit dough because it made things super easy. (I used Pillsbury Grands Jr. Buttermilk Flaky Layers Biscuits.) Flatten the biscuits and sprinkle them with a parmesan cheese, garlic, parsley and oregano. (I used Mama Francesca Parmesan & Garlic, a premixed blend in a shaker…again, to make things easier.)

Buttermilk Biscuits

Make 4 slits in the biscuit one at the top, one at the bottom and one on each side. Then, cut two slits in each segment, so you end up with 12 segments of dough.

Cheese Biscuits

Cut the block of cheese into cubes and rectangles. You need 10 cubes of cheese that measure about 1/2 inch. You need about 120 small rectangles of cheese that measure about 1/2 inch by 1/4 inch. To make this step easier, cut ½ inch strips of cheese from the block, stack them up and cut them into smaller pieces.

Cheese Balls

Roll a small rectangle of cheese up in every other segment of dough.

Cheese Stuffed Biscuits

Then, roll a rectangle of cheese under the remaining segments of dough.

Blooming Cheesy Bread

Put a cube of cheese in the center.

Garlic Cheese Biscuits

Brush the biscuits with melted garlic butter and sprinkle with more parmesan.

Bloomin Cheese Bread

Bake at 400 degrees for 8-10 minutes or until golden brown. Allow them to cool slightly and then enjoy the warm, cheesy goodness! These Bloomin’ Garlic Cheese Biscuits work great as an appetizer, a snack or as a side for a meal.

4.86 from 7 votes
Bloomin Garlic Cheese Biscuits
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Bloomin' Garlic Cheese Biscuits
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Course: Appetizer
Servings: 10
Author: The Gunny Sack
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Flatten the biscuits and sprinkle them with parmesan cheese, garlic, parsley and oregano.
  3. Make 4 slits in the biscuit one at the top, one at the bottom and one on each side. Then, cut two slits in each segment, so you end up with 12 segments of dough.
  4. Cut the block of cheese into cubes and rectangles. You need 10 cubes of cheese that measure about 1/2 inch. You need about 120 small rectangles of cheese that measure about 1/2 inch by 1/4 inch. To make this step easier, cut 1/2 inch strips of cheese from the block, stack them up and cut them into smaller pieces.
  5. Roll a small rectangle of cheese up in every other segment of dough leaving the center empty.
  6. Then, roll a rectangle of cheese under the remaining segments of dough.
  7. Put a cube of cheese in the center.
  8. Brush the biscuits with melted garlic butter and sprinkle with more parmesan.
  9. Bake at 400 degrees for 8-10 minutes or until golden brown.

 More Bloomin’ Recipes:

Bloomin Baked Apples #WalmartProduce

Bloomin’ Baked Apples

Blooming sweet potato recipe
Bloomin’ Sweet Potato

Bloomin Baked Potato

Bloomin’ Baked Potato

Comments

  2. Oh my goodness – just tried these and they are delicious! New family favorite on spaghetti night! Thank you so much!!

    Reply

  3. I cannot wait to try these! I know I’ll sound un-American, but I do not like most cheese. I do like a little mozzarella though – so I’m going to alter your recipe with little tiny pieces of mozzarella cheese and then dip them in spaghetti sauce! YUM!! Thanks for these recipes! I’m definitely trying the bloomin’ apples too!!! Thanks!

    Reply

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Hi, I'm Tonia, a lover of food and photography! Fill a gunny sack with delicious ingredients, tie on an apron and let's get cooking

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