The Gunny Sack

Bloomin’ Garlic Cheese Biscuits

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This Bloomin’ Garlic Cheese Biscuits recipe is sure to be a family favorite. This cheesy pull apart bread can be an appetizer, game day snack or side dish.

Bloomin Garlic Cheese Biscuits

It’s time for another bloomin’ recipe! It all started with the bloomin’ baked apples which are popular with my family and with all of you. Next, I made the bloomin’ baked potatoes and they are my son’s favorite. Then, I made bloomin’ sweet potatoes, which I love!

So, I wanted to make another bloomin’ recipe and once again turned to two of my family’s favorite things: cheese and garlic! This Bloomin’ Garlic Cheese Biscuits recipe reminds me of cheesy pull-apart bread or monkey bread. Everyone loved them and were disappointed that the recipe only made ten blooming cheese biscuits!

Sprinkle Parmesan and Garlic On Biscuits

For this recipe, I used ready-made, refrigerated biscuit dough because it made things super easy. (I used Pillsbury Grands Jr. Buttermilk Flaky Layers Biscuits.) Flatten the biscuits and sprinkle them with a parmesan cheese, garlic, parsley and oregano. (I used Mama Francesca Parmesan & Garlic, a premixed blend in a shaker…again, to make things easier.)

Cut biscuit dough

Make 4 slits in the biscuit one at the top, one at the bottom and one on each side. Then, cut two slits in each segment, so you end up with 12 segments of dough.

cubed of cheese in bowls

Cut the block of cheese into cubes and rectangles. You need 10 cubes of cheese that measure about 1/2 inch. You need about 120 small rectangles of cheese that measure about 1/2 inch by 1/4 inch.To make this step easier, cut ½ inch strips of cheese from the block, stack them up and cut them into smaller pieces.

roll cheese in dough

Roll a small rectangle of cheese up in every other segment of dough.

roll cheese under dough

Then, roll a rectangle of cheese under the remaining segments of dough.

large square of cheese in the center

Put a cube of cheese in the center.

brush biscuit with garlic butter

Brush the biscuits with melted garlic butter and sprinkle with more parmesan.

Bloomin Cheese Biscuits Baked

Bake at 400 degrees for 8-10 minutes or until golden brown. Allow them to cool slightly and then enjoy the warm, cheesy goodness! These Bloomin’ Garlic Cheese Biscuits work great as an appetizer, a snack or as a side for a meal.

Bloomin Garlic Cheese Biscuits

Bloomin' Garlic Cheese Biscuits

Yield: 10
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

This Bloomin' Garlic Cheese Biscuits recipe is sure to be a family favorite. This cheesy pull apart bread can be an appetizer, game day snack or side dish.

Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. Flatten the biscuits and sprinkle them with parmesan cheese, garlic, parsley and oregano.
  3. Make 4 slits in the biscuit one at the top, one at the bottom and one on each side. Then, cut two slits in each segment, so you end up with 12 segments of dough.
  4. Cut the block of cheese into cubes and rectangles. You need 10 cubes of cheese that measure about 1/2 inch. You need about 120 small rectangles of cheese that measure about 1/2 inch by 1/4 inch. To make this step easier, cut 1/2 inch strips of cheese from the block, stack them up and cut them into smaller pieces.
  5. Roll a small rectangle of cheese up in every other segment of dough leaving the center empty.
  6. Then, roll a rectangle of cheese under the remaining segments of dough.
  7. Put a cube of cheese in the center.
  8. Brush the biscuits with melted garlic butter and sprinkle with more parmesan.
  9. Bake at 400 degrees for 8-10 minutes or until golden brown.
Nutrition Information:
Yield: 10 Serving Size: 1 grams
Amount Per Serving: Calories: 296Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 12mgSodium: 532mgCarbohydrates: 34gFiber: 1gSugar: 3gProtein: 7g
© The Gunny Sack
Cuisine: American / Category: Appetizer

More Bloomin’ Recipes:

Bloomin Baked Apples

Bloomin’ Baked Apples

Blooming sweet potato recipe
Bloomin’ Sweet Potato

Bloomin Baked Potato

Bloomin’ Baked Potato

Comments

  1. Bella Hardy says

    Definitely your garlic cheese biscuits are awesomeness! This is a great recipe, as you know I made it a short while ago and it was lovely, in fact have made it again since. Thanks for sharing!

    Reply

  2. Jill Roberts @ WellnessGeeky says

    The colors are so vibrant- your photography is fantastic! This Bloomin’ Garlic Cheese Biscuits looks absolutely fantastic. Beautiful photos, too. I look forward to trying this.

    Reply

  3. Christa says

    Oh my goodness – just tried these and they are delicious! New family favorite on spaghetti night! Thank you so much!!

    Reply

  4. Julie Williams says

    I cannot wait to try these! I know I’ll sound un-American, but I do not like most cheese. I do like a little mozzarella though – so I’m going to alter your recipe with little tiny pieces of mozzarella cheese and then dip them in spaghetti sauce! YUM!! Thanks for these recipes! I’m definitely trying the bloomin’ apples too!!! Thanks!

    Reply

  6. Jennie @ TheHousewifeModern says

    Stumbled across this using StumbleUpon (okay, bad pun), and pinned it right away. I think I might use my recipe for homemade dough (or maybe not…sometimes fast is good!), but these look amazing!
    Great idea.
    Jennie

    Reply

  13. Medha @ Whisk & Shout says

    Yum yum yum! Layers of cheesy, garlicky goodness 🙂 These look so good and they’re so creative!

    Reply

  14. Jocelyn @BruCrew Life says

    You are definitely the queen of blooming recipes!! I love this idea! Such a fun way to do a cheesy biscuit!!

    Reply

  16. Kimberly says

    omg … these are so ridiculously adorable … and they look pretty easy too! I bloomin’ love all of your bloomin’ creations!

    Reply

  17. Martha @ A Family Feast says

    Wow Tonia! All of these creative (and crazy delicious) bloomin’ recipes just keep getting better and better! I think you should do an entire bloomin’ cookbook! 🙂

    Reply

  18. kristy @ the wicked noodle says

    Girl, you got on the bloomin’ train and never got off! Which is good for all of us because this recipe is pure delicious brilliance. You knocked this one out of the park!

    Reply

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