It’s time for another bloomin’ recipe! It all started with the bloomin’ baked apples which are popular with my family and with all of you. Next, I made the bloomin’ baked potatoes and they are my son’s favorite. Then, I made bloomin’ sweet potatoes, which I love! So, I wanted to make another bloomin’ recipe and once again turned to two of my family’s favorite things: cheese and garlic! This Bloomin’ Garlic Cheese Biscuits recipe reminds me of cheesy pull-apart bread or monkey bread. Everyone loved them and were disappointed that the recipe only made ten blooming cheese biscuits!
For this recipe, I used ready-made, refrigerated biscuit dough because it made things super easy. (I used Pillsbury Grands Jr. Buttermilk Flaky Layers Biscuits.) Flatten the biscuits and sprinkle them with a parmesan cheese, garlic, parsley and oregano. (I used Mama Francesca Parmesan & Garlic, a premixed blend in a shaker…again, to make things easier.)
Make 4 slits in the biscuit one at the top, one at the bottom and one on each side. Then, cut two slits in each segment, so you end up with 12 segments of dough.
Cut the block of cheese into cubes and rectangles. You need 10 cubes of cheese that measure about 1/2 inch. You need about 120 small rectangles of cheese that measure about 1/2 inch by 1/4 inch. To make this step easier, cut ½ inch strips of cheese from the block, stack them up and cut them into smaller pieces.
Roll a small rectangle of cheese up in every other segment of dough.
Then, roll a rectangle of cheese under the remaining segments of dough.
Put a cube of cheese in the center.
Brush the biscuits with melted garlic butter and sprinkle with more parmesan.
Bake at 400 degrees for 8-10 minutes or until golden brown. Allow them to cool slightly and then enjoy the warm, cheesy goodness! These Bloomin’ Garlic Cheese Biscuits work great as an appetizer, a snack or as a side for a meal.
- 10 count refrigerator biscuits I used Pillsbury Grands Jr. Buttermilk Flaky Layers Biscuits.
- Block of cheese I used marble jack.
- Grated Parmesan cheese
- Garlic powder
- Parsley
- Oregano
- 2 tbsp butter melted
- 1/2 tsp garlic powder
- Preheat oven to 400 degrees.
- Flatten the biscuits and sprinkle them with parmesan cheese, garlic, parsley and oregano.
- Make 4 slits in the biscuit one at the top, one at the bottom and one on each side. Then, cut two slits in each segment, so you end up with 12 segments of dough.
- Cut the block of cheese into cubes and rectangles. You need 10 cubes of cheese that measure about 1/2 inch. You need about 120 small rectangles of cheese that measure about 1/2 inch by 1/4 inch. To make this step easier, cut 1/2 inch strips of cheese from the block, stack them up and cut them into smaller pieces.
- Roll a small rectangle of cheese up in every other segment of dough leaving the center empty.
- Then, roll a rectangle of cheese under the remaining segments of dough.
- Put a cube of cheese in the center.
- Brush the biscuits with melted garlic butter and sprinkle with more parmesan.
- Bake at 400 degrees for 8-10 minutes or until golden brown.
More Bloomin’ Recipes:
Bella Hardy says
May 28, 2018 at 5:17 amDefinitely your garlic cheese biscuits are awesomeness! This is a great recipe, as you know I made it a short while ago and it was lovely, in fact have made it again since. Thanks for sharing!
Jill Roberts @ WellnessGeeky says
January 10, 2018 at 10:08 amThe colors are so vibrant- your photography is fantastic! This Bloomin’ Garlic Cheese Biscuits looks absolutely fantastic. Beautiful photos, too. I look forward to trying this.
Christa says
January 25, 2016 at 5:43 pmOh my goodness – just tried these and they are delicious! New family favorite on spaghetti night! Thank you so much!!
Tonia says
January 28, 2016 at 8:15 amWoohoo! That is fantastic! Thanks for letting me know!
Julie Williams says
September 29, 2015 at 9:08 amI cannot wait to try these! I know I’ll sound un-American, but I do not like most cheese. I do like a little mozzarella though – so I’m going to alter your recipe with little tiny pieces of mozzarella cheese and then dip them in spaghetti sauce! YUM!! Thanks for these recipes! I’m definitely trying the bloomin’ apples too!!! Thanks!
Sheila says
July 24, 2015 at 9:38 amHow about serving with a little marinara sauce on the side ?
Jennie @ TheHousewifeModern says
March 1, 2015 at 11:10 pmStumbled across this using StumbleUpon (okay, bad pun), and pinned it right away. I think I might use my recipe for homemade dough (or maybe not…sometimes fast is good!), but these look amazing!
Great idea.
Jennie
Jess says
March 1, 2015 at 4:09 pmWow! You’re a freaking genius! These are going to the top of my “to make” list. Thanks!
Carole says
February 28, 2015 at 11:17 pmSuch fabulousness! Did this come to you in a dream? They look delicious! Pinning…
Flourless Chocolate Cake says
February 26, 2015 at 1:28 amGreat creation! These looks so yummy and super cute
Bladewalker says
February 23, 2015 at 8:29 amGreat idea and I can’t wait to try it, but Grands Biscuits come in packages of eight, not ten.
Tonia says
February 23, 2015 at 8:50 amI used Grands Jr. Biscuits, the smaller version, and they come in a pack of 10. Enjoy!
Jessica @ A Kitchen Addiction says
February 20, 2015 at 7:29 amLove cheesy biscuits! These look incredible!
Tonia says
February 20, 2015 at 9:21 amThanks Jessica!
Ashley | The Recipe Rebel says
February 19, 2015 at 8:14 pmLOVE the creativity! These are super cute, and hey — they’re full of cheese!
Tonia says
February 20, 2015 at 9:21 amCheese is the best! Thanks Ashley!
Medha @ Whisk & Shout says
February 19, 2015 at 7:08 pmYum yum yum! Layers of cheesy, garlicky goodness 🙂 These look so good and they’re so creative!
Tonia says
February 20, 2015 at 9:22 amYes!! Cheese + Garlic is the best! Thanks Medha!
Jocelyn @BruCrew Life says
February 19, 2015 at 1:19 pmYou are definitely the queen of blooming recipes!! I love this idea! Such a fun way to do a cheesy biscuit!!
Tonia says
February 20, 2015 at 9:23 amThanks Jocelyn! I wonder where my bloomin’ crown is? 😉
Susan@LunaCafe says
February 19, 2015 at 11:58 amWhat a great shaping technique. These look utterly delicious.
Tonia says
February 20, 2015 at 9:23 amThanks Susan!
Kimberly says
February 19, 2015 at 11:56 amomg … these are so ridiculously adorable … and they look pretty easy too! I bloomin’ love all of your bloomin’ creations!
Tonia says
February 20, 2015 at 9:24 amThanks Kimberly! They are so much fun!
Martha @ A Family Feast says
February 19, 2015 at 11:29 amWow Tonia! All of these creative (and crazy delicious) bloomin’ recipes just keep getting better and better! I think you should do an entire bloomin’ cookbook! 🙂
Tonia says
February 20, 2015 at 9:24 amThanks Martha! When I posted this recipe, I thought the same thing!
kristy @ the wicked noodle says
February 19, 2015 at 10:25 amGirl, you got on the bloomin’ train and never got off! Which is good for all of us because this recipe is pure delicious brilliance. You knocked this one out of the park!
Tonia says
February 20, 2015 at 9:25 amHaha! So true! Thanks Kristy!
Joanie @ ZagLeft says
February 19, 2015 at 10:16 amOh my gosh, this is such a great idea! I love all the cheesy goodness!
Tonia says
February 20, 2015 at 9:25 amThanks Joanie! We love all things cheesy too!
Jocelyn (Grandbaby cakes) says
February 19, 2015 at 9:25 amOMG this is genius!!! The way you roll the cheese inside? Genius!
Tonia says
February 20, 2015 at 9:26 amThanks Jocelyn! The cheesier the better!
Kate @ Veggie Desserts says
February 19, 2015 at 8:44 amWOW – this looks amazing, sounds amazing, and I bet it tastes amazing!
Tonia says
February 20, 2015 at 9:31 amThanks Kate! They turned out so cute!
Mischa @ Accidental Farm Wife says
February 19, 2015 at 8:06 amThese look so cheesy and yummy! And super easy!
Tonia says
February 20, 2015 at 9:31 amAll three of my favorite things! Thanks Mischa!
Amy @ A Healthy Life For Me says
February 19, 2015 at 7:21 amOh my lordy, this looks sooooo good. I think this would serve 1 in my case! 🙂
Tonia says
February 20, 2015 at 9:32 amThanks Amy! My kids were certainly wishing for more!
Lisa @ Garnish with Lemon says
February 19, 2015 at 7:20 amThese are gorgeous! Love the layers of cheesy goodness!
Tonia says
February 20, 2015 at 9:32 amThanks Lisa! We love that too!
grace says
February 18, 2015 at 11:03 ami’m in so much awe right now. these are all incredible creations! many, many kudos to you! 🙂
Tonia says
February 20, 2015 at 9:33 amThank you so much Grace!