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Bloomin’ Garlic Cheese Biscuits

Bloomin Garlic Cheese Biscuits

It’s time for another bloomin’ recipe! It all started with the bloomin’ baked apples which are popular with my family and with all of you. Next, I made the bloomin’ baked potatoes and they are my son’s favorite. Then, I made bloomin’ sweet potatoes, which I love! So, I wanted to make another bloomin’ recipe and once again turned to two of my family’s favorite things: cheese and garlic! This Bloomin’ Garlic Cheese Biscuits recipe reminds me of cheesy pull-apart bread or monkey bread. Everyone loved them and were disappointed that the recipe only made ten blooming cheese biscuits!

Parmesan Garlic Biscuits

For this recipe, I used ready-made, refrigerated biscuit dough because it made things super easy. (I used Pillsbury Grands Jr. Buttermilk Flaky Layers Biscuits.) Flatten the biscuits and sprinkle them with a parmesan cheese, garlic, parsley and oregano. (I used Mama Francesca Parmesan & Garlic, a premixed blend in a shaker…again, to make things easier.)

Buttermilk Biscuits

Make 4 slits in the biscuit one at the top, one at the bottom and one on each side. Then, cut two slits in each segment, so you end up with 12 segments of dough.

Cheese Biscuits

Cut the block of cheese into cubes and rectangles. You need 10 cubes of cheese that measure about 1/2 inch. You need about 120 small rectangles of cheese that measure about 1/2 inch by 1/4 inch. To make this step easier, cut ½ inch strips of cheese from the block, stack them up and cut them into smaller pieces.

Cheese Balls

Roll a small rectangle of cheese up in every other segment of dough.

Cheese Stuffed Biscuits

Then, roll a rectangle of cheese under the remaining segments of dough.

Blooming Cheesy Bread

Put a cube of cheese in the center.

Garlic Cheese Biscuits

Brush the biscuits with melted garlic butter and sprinkle with more parmesan.

Bloomin Cheese Bread

Bake at 400 degrees for 8-10 minutes or until golden brown. Allow them to cool slightly and then enjoy the warm, cheesy goodness! These Bloomin’ Garlic Cheese Biscuits work great as an appetizer, a snack or as a side for a meal.

4.88 from 8 votes
Bloomin Garlic Cheese Biscuits
Print
Bloomin' Garlic Cheese Biscuits
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Course: Appetizer
Servings: 10
Author: The Gunny Sack
Ingredients
  • 10 count refrigerator biscuits I used Pillsbury Grands Jr. Buttermilk Flaky Layers Biscuits.
  • Block of cheese I used marble jack.
  • Grated Parmesan cheese
  • Garlic powder
  • Parsley
  • Oregano
  • 2 tbsp butter melted
  • 1/2 tsp garlic powder
Instructions
  1. Preheat oven to 400 degrees.
  2. Flatten the biscuits and sprinkle them with parmesan cheese, garlic, parsley and oregano.
  3. Make 4 slits in the biscuit one at the top, one at the bottom and one on each side. Then, cut two slits in each segment, so you end up with 12 segments of dough.
  4. Cut the block of cheese into cubes and rectangles. You need 10 cubes of cheese that measure about 1/2 inch. You need about 120 small rectangles of cheese that measure about 1/2 inch by 1/4 inch. To make this step easier, cut 1/2 inch strips of cheese from the block, stack them up and cut them into smaller pieces.
  5. Roll a small rectangle of cheese up in every other segment of dough leaving the center empty.
  6. Then, roll a rectangle of cheese under the remaining segments of dough.
  7. Put a cube of cheese in the center.
  8. Brush the biscuits with melted garlic butter and sprinkle with more parmesan.
  9. Bake at 400 degrees for 8-10 minutes or until golden brown.

 More Bloomin’ Recipes:

Bloomin Baked Apples #WalmartProduce

Bloomin’ Baked Apples

Blooming sweet potato recipe
Bloomin’ Sweet Potato

Bloomin Baked Potato

Bloomin’ Baked Potato

« Chicken Taco Pizza Recipe
Apple Creme Brulee Recipe »

Comments

  1. Bella Hardy says

    May 28, 2018 at 5:17 am


    Definitely your garlic cheese biscuits are awesomeness! This is a great recipe, as you know I made it a short while ago and it was lovely, in fact have made it again since. Thanks for sharing!

    Reply
  2. Jill Roberts @ WellnessGeeky says

    January 10, 2018 at 10:08 am


    The colors are so vibrant- your photography is fantastic! This Bloomin’ Garlic Cheese Biscuits looks absolutely fantastic. Beautiful photos, too. I look forward to trying this.

    Reply
  3. Christa says

    January 25, 2016 at 5:43 pm


    Oh my goodness – just tried these and they are delicious! New family favorite on spaghetti night! Thank you so much!!

    Reply
    • Tonia says

      January 28, 2016 at 8:15 am

      Woohoo! That is fantastic! Thanks for letting me know!

      Reply
  4. Julie Williams says

    September 29, 2015 at 9:08 am

    I cannot wait to try these! I know I’ll sound un-American, but I do not like most cheese. I do like a little mozzarella though – so I’m going to alter your recipe with little tiny pieces of mozzarella cheese and then dip them in spaghetti sauce! YUM!! Thanks for these recipes! I’m definitely trying the bloomin’ apples too!!! Thanks!

    Reply
  5. Sheila says

    July 24, 2015 at 9:38 am


    How about serving with a little marinara sauce on the side ?

    Reply
  6. Jennie @ TheHousewifeModern says

    March 1, 2015 at 11:10 pm

    Stumbled across this using StumbleUpon (okay, bad pun), and pinned it right away. I think I might use my recipe for homemade dough (or maybe not…sometimes fast is good!), but these look amazing!
    Great idea.
    Jennie

    Reply
  7. Jess says

    March 1, 2015 at 4:09 pm

    Wow! You’re a freaking genius! These are going to the top of my “to make” list. Thanks!

    Reply
  8. Carole says

    February 28, 2015 at 11:17 pm

    Such fabulousness! Did this come to you in a dream? They look delicious! Pinning…

    Reply
  9. Flourless Chocolate Cake says

    February 26, 2015 at 1:28 am


    Great creation! These looks so yummy and super cute

    Reply
  10. Bladewalker says

    February 23, 2015 at 8:29 am


    Great idea and I can’t wait to try it, but Grands Biscuits come in packages of eight, not ten.

    Reply
    • Tonia says

      February 23, 2015 at 8:50 am

      I used Grands Jr. Biscuits, the smaller version, and they come in a pack of 10. Enjoy!

      Reply
  11. Jessica @ A Kitchen Addiction says

    February 20, 2015 at 7:29 am

    Love cheesy biscuits! These look incredible!

    Reply
    • Tonia says

      February 20, 2015 at 9:21 am

      Thanks Jessica!

      Reply
  12. Ashley | The Recipe Rebel says

    February 19, 2015 at 8:14 pm

    LOVE the creativity! These are super cute, and hey — they’re full of cheese!

    Reply
    • Tonia says

      February 20, 2015 at 9:21 am

      Cheese is the best! Thanks Ashley!

      Reply
  13. Medha @ Whisk & Shout says

    February 19, 2015 at 7:08 pm

    Yum yum yum! Layers of cheesy, garlicky goodness 🙂 These look so good and they’re so creative!

    Reply
    • Tonia says

      February 20, 2015 at 9:22 am

      Yes!! Cheese + Garlic is the best! Thanks Medha!

      Reply
  14. Jocelyn @BruCrew Life says

    February 19, 2015 at 1:19 pm

    You are definitely the queen of blooming recipes!! I love this idea! Such a fun way to do a cheesy biscuit!!

    Reply
    • Tonia says

      February 20, 2015 at 9:23 am

      Thanks Jocelyn! I wonder where my bloomin’ crown is? 😉

      Reply
  15. Susan@LunaCafe says

    February 19, 2015 at 11:58 am


    What a great shaping technique. These look utterly delicious.

    Reply
    • Tonia says

      February 20, 2015 at 9:23 am

      Thanks Susan!

      Reply
  16. Kimberly says

    February 19, 2015 at 11:56 am


    omg … these are so ridiculously adorable … and they look pretty easy too! I bloomin’ love all of your bloomin’ creations!

    Reply
    • Tonia says

      February 20, 2015 at 9:24 am

      Thanks Kimberly! They are so much fun!

      Reply
  17. Martha @ A Family Feast says

    February 19, 2015 at 11:29 am

    Wow Tonia! All of these creative (and crazy delicious) bloomin’ recipes just keep getting better and better! I think you should do an entire bloomin’ cookbook! 🙂

    Reply
    • Tonia says

      February 20, 2015 at 9:24 am

      Thanks Martha! When I posted this recipe, I thought the same thing!

      Reply
  18. kristy @ the wicked noodle says

    February 19, 2015 at 10:25 am

    Girl, you got on the bloomin’ train and never got off! Which is good for all of us because this recipe is pure delicious brilliance. You knocked this one out of the park!

    Reply
    • Tonia says

      February 20, 2015 at 9:25 am

      Haha! So true! Thanks Kristy!

      Reply
  19. Joanie @ ZagLeft says

    February 19, 2015 at 10:16 am

    Oh my gosh, this is such a great idea! I love all the cheesy goodness!

    Reply
    • Tonia says

      February 20, 2015 at 9:25 am

      Thanks Joanie! We love all things cheesy too!

      Reply
  20. Jocelyn (Grandbaby cakes) says

    February 19, 2015 at 9:25 am

    OMG this is genius!!! The way you roll the cheese inside? Genius!

    Reply
    • Tonia says

      February 20, 2015 at 9:26 am

      Thanks Jocelyn! The cheesier the better!

      Reply
  21. Kate @ Veggie Desserts says

    February 19, 2015 at 8:44 am

    WOW – this looks amazing, sounds amazing, and I bet it tastes amazing!

    Reply
    • Tonia says

      February 20, 2015 at 9:31 am

      Thanks Kate! They turned out so cute!

      Reply
  22. Mischa @ Accidental Farm Wife says

    February 19, 2015 at 8:06 am

    These look so cheesy and yummy! And super easy!

    Reply
    • Tonia says

      February 20, 2015 at 9:31 am

      All three of my favorite things! Thanks Mischa!

      Reply
  23. Amy @ A Healthy Life For Me says

    February 19, 2015 at 7:21 am

    Oh my lordy, this looks sooooo good. I think this would serve 1 in my case! 🙂

    Reply
    • Tonia says

      February 20, 2015 at 9:32 am

      Thanks Amy! My kids were certainly wishing for more!

      Reply
  24. Lisa @ Garnish with Lemon says

    February 19, 2015 at 7:20 am

    These are gorgeous! Love the layers of cheesy goodness!

    Reply
    • Tonia says

      February 20, 2015 at 9:32 am

      Thanks Lisa! We love that too!

      Reply
  25. grace says

    February 18, 2015 at 11:03 am

    i’m in so much awe right now. these are all incredible creations! many, many kudos to you! 🙂

    Reply
    • Tonia says

      February 20, 2015 at 9:33 am

      Thank you so much Grace!

      Reply

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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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