Easy Cheesecake Recipe
This easy cheesecake recipe with raspberry sauce is a favorite holiday recipe. It's a no bake cheesecake recipe with a chocolate graham cracker crust.
Servings 8
Calories 357kcal
Ingredients
Raspberry Sauce
- 1 cup frozen raspberries
- 2 tablespoon Sugar In The Raw Organic White or use granulated sugar
Chocolate Graham Cracker Crust
- 1 ¼ chocolate graham cracker crumbs I used 2 cups of chocolate graham cracker bunnies
- ⅓ cup butter melted
- ¼ cup Sugar In The Raw Organic White or use granulated sugar
Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoon Sugar In The Raw Organic White or use granulated sugar
- 1 teaspoon vanilla
Cheesecake Filling
- 8 ounce block cream cheese softened
- ⅓ cup Sugar In The Raw Organic White or use granulated sugar
- 2 cups whipped cream
Instructions
Raspberry Sauce
- In a small bowl, stir the frozen raspberries and sugar together. Set the mixture aside, stirring occasionally. Let the raspberries sit at room temperature for at least 30 minutes until the juices are released. Then, cover the raspberry sauce and store it in the fridge.
Chocolate Graham Cracker Crust
- Preheat oven to 375˚F. Crush enough graham crackers to make 1 1/4 cups of crumbs. Mix in melted butter and sugar. Press the mixture into a 9-inch pie pan. Bake at 375˚F for 7-8 minutes.
- Or you can put the pie pan in the freezer for the crust to harden and set.
Whipped Cream
- To make the whipped cream it is best to start with a bowl and wire whisk that has been chilled in the freezer. Beat heavy whipping cream until soft peaks form. Add the sugar and vanilla. Beat until stiff peaks form.
Cheesecake
- Beat the softened cream cheese with sugar. Stir in the whipped cream until smooth. Spread the cheesecake mixture into the pie crust. Cover and place the cheesecake in the fridge for at least one hour before serving. Serve cheesecake with raspberry sauce.
Nutrition
Serving: 1slice | Calories: 357kcal | Carbohydrates: 24g | Protein: 2g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 92mg | Sodium: 170mg | Sugar: 22g
