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Home » Dessert » Cheesecake » Easy Cheesecake Recipe

Easy Cheesecake Recipe

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This easy cheesecake recipe with raspberry sauce is a favorite holiday recipe. It’s a no bake cheesecake recipe with a chocolate graham cracker crust. Sponsored by In The Raw®.

Top View of a Slice of Cheesecake on Plate

With Easter just a couple of weeks away, my kids are counting down the days until their spring break starts. We aren’t planning on taking a long vacation to somewhere tropical, but we are going to go on a couple of weekend road trips. Hopefully, the gorgeous weather will continue and we can spend some time outside.

I’m thinking ahead to our Easter dinner, which is always a special time. Of course, we will have the traditional ham and potatoes, but the desserts are always the stars of holiday dinners. One of my family’s favorite desserts is an easy cheesecake recipe.

It is favorite because not only is it creamy and delicious, it is also super easy to make! This year I will be making a healthier version of the easy cheesecake recipe using all organic ingredients including Sugar In The Raw Organic White®.

Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

Sugar In The Raw Organic Cane Sugar

Sugar In The Raw Organic White® is from the maker of Sugar In The Raw® and is part of the In The Raw® family of sweeteners, which also includes zero-calorie Stevia In The Raw® and Monk Fruit In The Raw®, and Agave In The Raw®.

Sugar In The Raw Organic White is a new product that is great for baking! It is eco-friendly, meaning that it is organic, Eco-social All Fair Certified with recyclable packaging.

Easy Cheesecake Recipe Instructions

Raspberry Sauce Ingredients

Step One:

Start by making the raspberry sauce or sugared raspberries. It is a simple mixture of organic frozen raspberries and Sugar In The Raw Organic White.

Stir the two ingredients together and set the mixture aside, stirring occasionally. Let them sit at room temperature for at least 30 minutes until the juices are released. Then, cover the raspberry sauce and store it in the fridge.

Chocolate Bunny Graham Crackers

Step Two:

Next, make the chocolate graham cracker crust.

I used organic chocolate graham cracker bunnies because I couldn’t find chocolate graham crackers at my grocery store.

Chocolate Graham Cracker Crust Ingredients

Step Three:

Crush the chocolate graham crackers.

Then, mix in melted butter and organic cane sugar.

Graham Cracker Crust In Pan

Step Four:

Press the mixture into a 9-inch pie pan and bake at 375 degrees for 7-8 minutes.

Whipped Cream On Beater

Step Five:

To make the whipped cream it is best to start with a bowl and wire whisk that has been chilled in the freezer.

Beat heavy whipping cream until soft peaks form. Add the sugar and vanilla. Beat until stiff peaks form. Set aside.

Whipped Cream and Cream Cheese In Bowl

Step Six:

Beat the softened cream cheese with the sugar. Stir in the whipped cream until smooth.

Easy No Bake Cheesecake In Pan

Step Seven:

Spread the cheesecake mixture into the chocolate pie crust.

Slice of Cheesecake Removed

Step Eight:

Cover and place the cheesecake in the fridge for at least one hour before serving.

Cheesecake Slice with Raspberry Sauce

Step Nine:

Serve the cheesecake with the raspberry sauce.

Slice of Cheesecake on Plate

This easy cheesecake recipe is so delicious! I shared it with my friends over the weekend.

They asked for the recipe and there weren’t any leftovers. I am excited to make this updated version of a family favorite for our Easter dinner.

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Easy No Bake Cheesecake | thegunnysack.com

Easy Cheesecake Recipe

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes

This easy cheesecake recipe with raspberry sauce is a favorite holiday recipe. It's a no bake cheesecake recipe with a chocolate graham cracker crust.

Ingredients

Raspberry Sauce:

  • 1 cup frozen organic raspberries
  • 2 tbsp Sugar In The Raw Organic White

Chocolate Graham Cracker Crust:

  • 1 1/4 chocolate graham cracker crumbs, I used 2 cups organic chocolate graham cracker bunnies
  • 1/3 cup organic butter, melted
  • 1/4 cup Sugar In The Raw Organic White

Cheesecake Filling:

  • 8 oz pkg organic cream cheese, softened
  • 1/3 cup Sugar In The Raw Organic White
  • 2 cups whipped cream, recipe below

Whipped Cream:

  • 1 cup organic heavy whipping cream
  • 2 tbsp Sugar In The Raw Organic White
  • 1 tsp vanilla

Instructions

Raspberry Sauce:

  1. Stir together frozen raspberries and sugar. Set the mixture aside, stirring occasionally. Let them sit at room temperature for at least 30 minutes, until the juices are released. Then, cover the raspberry sauce and store it in the fridge.

Chocolate Graham Cracker Crust:

  1. Preheat oven to 375 degrees. Crush enough graham crackers to make 1 1/4 cups of crumbs. I used 2 cups of organic chocolate graham cracker bunnies. Mix in melted butter and sugar. Press the mixture into a 9 inch pie pan. Bake at 375 degrees for 7-8 minutes.

Cheesecake:

  1. Beat the softened cream cheese with organic cane sugar. Stir in the whipped cream (recipe below) until smooth. Spread the cheesecake mixture into the chocolate pie crust. Cover and place the cheesecake in the fridge for at least one hour before serving. Serve cheesecake with raspberry sauce.

Whipped Cream:

  1. To make the whipped cream it is best to start with a bowl and wire whisk that has been chilled in the freezer. Beat heavy whipping cream until soft peaks form. Add the sugar and vanilla. Beat until stiff peaks form.
Nutrition Information:
Yield: 8 Serving Size: 1 grams
Amount Per Serving: Calories: 357Total Fat: 28gSaturated Fat: 17gUnsaturated Fat: 0gCholesterol: 92mgSodium: 170mgCarbohydrates: 24gSugar: 22gProtein: 2g

Did you make this recipe?

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© The Gunny Sack
Cuisine: American / Category: Cheesecake
This is a sponsored conversation written by me on behalf of In The Raw via Burst Media. The opinions and text are all mine.

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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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