Chocolate Dessert Bowls
These Chocolate Dessert Bowls are made by dipping balloons in chocolate! The recipe is easy to follow and chocolate bowls can be filled with fresh fruit.
Servings 12
Calories 262kcal
Equipment
- 12 Spritz balloons
Ingredients
- 16 ounces chocolate almond bark I used Chocolate CandiQuik
- cooking spray
- 1 pound strawberries
- 1 pint blueberries
- 12 tablespoon whipped cream
Instructions
- Wash and dry the balloons.
- Blow up 12 balloons so that they will fit into the dipping bowl.
- Melt the chocolate CandiQuik in a small dipping bowl.
- Spray the bottom of a balloon with a little cooking spray.
- Use the back of a spoon to make a small circle of chocolate on a piece of parchment paper.
- Dip the balloons in the melted chocolate and set them on the chocolate circles on the parchment paper.
- Allow the chocolate to harden for at least one hour.
- Melt more chocolate CandiQuik and re-dip the chocolate bowls.
- Allow the chocolate to harden for at least one hour.
- S-l-o-w-l-y let some of the air out of the balloons.
- Carefully pull the balloon away from the chocolate bowl.
- Wash the strawberries and blueberries. Slice the larger strawberries into smaller pieces.
- Fill the chocolate bowls with the blueberries and strawberries.
- Before serving, top the fruit with whipped cream.
Nutrition
Serving: 1bowl | Calories: 262kcal | Carbohydrates: 36g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 12mg | Potassium: 95mg | Fiber: 2g | Sugar: 33g | Vitamin A: 57IU | Vitamin C: 26mg | Calcium: 13mg | Iron: 0.3mg
