White Chocolate Pecan Blondies
This White Chocolate Pecan Cookie Bars recipe is beyond amazing with smooth white chocolate, crunchy pecans, and a delicious, fudgy center.
Servings 16 slices
Calories 346kcal
Ingredients
- 1 teaspoon baking soda
- 1 teaspoon water
- ½ cup butter
- ½ cup shortening
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon salt
- 2 ½ cups flour
- 1 cup white chocolate chips
- ½ cup chopped pecans
Instructions
- Preheat the oven to 350˚F. Mix baking soda and water together and set aside.
- Cream together butter, shortening, and sugars.
- Add eggs and vanilla, mix well.
- Add the baking soda, and water mixture.
- Mix in salt and add flour one cup at a time, mixing well after each addition.
- Stir in white chocolate chips and chopped pecans.
- Spread batter into a greased, 12-inch cast iron skillet (or a greased 9x13 inch pan)
- Bake at 350° F for 20-25 minutes. Do not overbake.
Notes
Be sure to make Maple Cream Caramel Sauce to put on top with a scoop of vanilla ice cream!
Nutrition
Serving: 1slice | Calories: 346kcal | Carbohydrates: 41g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 285mg | Sugar: 26g
