This White Chocolate Pecan Cookie Bars recipe is beyond amazing with smooth white chocolate, crunchy pecans, and a delicious fudgy center! It’s a copycat recipe of Applebee’s Butter Pecan Blondies.
I’ve said it before and I’ll say it again, I love making cookie bars instead of making cookies. These White Chocolate Pecan Cookie Bars were baked in a cast iron skillet.
They are beyond amazing with smooth white chocolate, crunchy pecans and a delicious, fudgy center.
White Chocolate Pecan Cookie Bars Recipe
Mix the baking soda and water together and set aside.
Cream together butter, shortening, and sugars.
Add eggs and vanilla, mix well.
Add the baking soda and water mixture.
Mix in salt and add flour one cup at a time, mixing well after each addition.
Stir in white chocolate chips and chopped pecans.
Spread batter into a greased, 12-inch cast iron skillet (or a greased 9×13 inch pan).
Bake at 350° F for 20-25 minutes. Do not overbake.
I like to eat these White Chocolate Pecan Cookie Bars while still warm!
And if you truly want to enjoy these bars, you just HAVE to make Maple Cream Caramel Sauce to put on top with a scoop of vanilla ice cream!